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Dietary Preference: Dairy-Free

Pumpkin Cauliflower Soup {Coconut Cream}

Homemade Apple Pie Spice {5 Ingredient}

Apple Crisp Macchiato {4 Ingredients}

No bake Brownie Bites {3 Ingredients}

Apple Pie Crumble Bars {Made with Almond Flour}

Pumpkin Cornbread {Gluten-free Flour}

Authentic Chinese Sticky Tofu {15 Minutes}

Instant Pot Apple Butter {5 Ingredient}

Apple Butter Cookies {with Almond Flour}

Easy Homemade BBQ Spice {5 Ingredients}

Moist Pumpkin Coffee Cake (With Almond Flour)

Chinese Scallion Pancakes {My Mom’s Recipe}

No Bake Pumpkin Pie Cheesecake {with Cashews}

Pumpkin Cookie Bars {Almond Flour}

S’mores Cookie Skillet {with Almond Flour}

Flourless Brownie Skillet {6 Ingredients}

Crispy Air Fryer Tofu

Blueberry Cornbread Muffins

Eggless Banana Bread Cookies {Almond Flour}

No Bake Cinnamon Roll Cookies {4 Ingredients}

Double Chocolate Banana Muffins {Almond Flour}

Chinese Garlic Chicken (Better Than Takeout)

Instant Pot BBQ Chicken

Zucchini Chocolate Bread {with Almond Flour}

Hello & welcome! Hi, I’m Shuangy.

I’m a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchen Sink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier (not perfect, just easier!) and food is often the best place to start.

More About Me >>>

🥡 Free: my homemade takeout guide with 11 family recipes Get it →