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Dietary Preference: Dairy-Free

Pumpkin Pie Hummus {5 Ingredients}

Vegan Blueberry Oatmeal Pancakes {One Blender}

Peanut Butter Rice Krispie Treats { No Marshmallow}

Gluten Free S’Mores Brownies

Fig Arugula Salad with Candied Walnuts

Peach Cobbler Muffins {Coconut Flour}

Roasted Purple Cabbage with Smoked Paprika (4 Ingredients)

Zucchini Banana Muffins {with Coconut Flour}

Mango Avocado Salsa {6 Ingredients}

Chinese Garlic Tofu Stir Fry {15 Minutes, No Pressing}

One Pan Pineapple Chicken Teriyaki {30 Minutes}

Blueberry Scones with Almond Flour

Almond Flour Buttermilk Pancakes

No Bake Samoas Cookies {5-Ingredient}

Air Fryer Zucchini Fries {20 Minutes}

Zucchini Banana Bread {Almond Flour}

Chinese Cucumber Salad

Strawberry Chia Jam {3 Ingredients}

Blueberry Banana Muffins {Almond Flour}

Air Fryer Potato Fries {No Messy Frying}

Baked Chocolate Cake Donuts (with Almond Flour)

Crispy Teriyaki Glazed Salmon {20 Minutes}

15 Minute Zucchini Mushroom Stir Fry

Carrot Cake Oatmeal Cookies {Vegan}

Hello & welcome! Hi, I’m Shuangy.

I’m a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchen Sink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier (not perfect, just easier!) and food is often the best place to start.

More About Me >>>

🥡 Free: my homemade takeout guide with 11 family recipes Get it →