These easy Eggless chocolate chip cookies with M&M are light, chewy, and perfectly sweet. The dark chocolate chips are rich and decadent, the candy-coated M&Ms add just the right amount of crunch.  

Classic eggless chocolate chip cookies are always good, but even better?

When you load them with chocolate M&Ms.

I picked out pink M&Ms this time with Valentine’s Day just right around the corner!

But these M&M Cookies make fun and perfectly healthy dessert all year round.

This recipe tastes just as good as the store-bought ones. However, made with almond flour and almond butter, my version of M&M Chocolate chip cookies are way healthier.

Not only these Vegan cookies are made with all clean ingredients but are easy on the eyes too.

I am definitely planning on making them for Valentine’s Day. Of course, your Galentines too.

A stack of eggless chocolate chip cookies with M&Ms that can be made vegan, keto and paleo. Perfect healthy cookies for Valentine's Day. A hand is reaching to grab the top eggless chocolate chip cookies. There are extra M&Ms on the table.

How to Make These Eggless Chocolate Chip Cookies

The basic ingredients you will need:

  • Almond Flour
  • Coconut Flour
  • Almond Butter
  • Coconut oil Melted
  • Maple Syrup
  • Apple Sauce
  • Chocolate Chips and/or M&Ms (duhh)

First, in a medium mixing bowl, combine all the wet ingredients.

Step by Step Instructions on how to make egg free chocolate chip cookies in a bow. Easy and healthy cookies for Valentine's Day.

Next, in a separate bowl, whisk together all the dry ingredients until no clump left.

Step by Step Instructions on how to make egg free chocolate chip cookies in a bow. Easy and healthy cookies for Valentine's Day.

Then, fold in your chocolate chips and M & M’s. 

Step by Step Instructions on how to make egg free chocolate chip cookies in a bow. Easy and healthy cookies for Valentine's Day.

Chill in the freezer for at least 20 minutes.

Scoop into cookie dough balls, and press a few chocolate chips and/or M&Ms on top. Lightly press the cookie dough balls down just a little bit. 

Bake at 350 F for 12 – 13 minutes. Enjoy!

If you want to make these cookies festive with Valentine’s Day in mind, you can get the pretty pink and red M&Ms for this recipe.

Additionally, you could get the different color themes to make them for St. Patrick’s Day, Easter, you name it.

Why I Love M&M Chocolate Chip Cookies

I love that these cookies are so quick and easy to make, and they are a great low-sugar snack option.

You can pack them in your kids’ lunches, bring them into the office for a little treat, eat them for a midday pick-me-up or as a night-cap to satisfy your sweet tooth. 

You can customize these tasty treats for any holiday or occasion by swapping out the different color M&Ms or keep them looking like the classic M&M cookies with a mix of all the colors.

Think red and green for Christmas, Blue for Hanukkah, pink and red for Valentine’s Day, green for St. Patrick’s Day,  pastels for Easter… so many customizable options!

What are your favorite M & M’s? Leave a comment below?

I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN USE “TRIED IT” ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING #SHUANGYSEATS

A stack of eggless chocolate chip cookies with M&M that can be made keto, and paleo as well. Perfect for a healthy Valentine's Day dessert. There are a few pink M&Ms on the table and a glass of milk in the background to serve the cookies with.

Get the recipe:Chocolate Chip M&M Cookies {Eggless}

These easy Eggless chocolate chip cookies with M&M are light, chewy, and perfectly sweet. The dark chocolate chips are rich and decadent, the candy-coated M&Ms add just the right amount of crunch.
5 stars (8 reviews)
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Ingredients

Wet Ingredients

  • 1/4 cup smooth almond butter
  • 1/4 cup coconut oil, melted and cooled
  • 2 tbsp apple sauce
  • 1/4 cup maple syrup **

Dry Ingredients

  • 3/4 cup almond flour, packed
  • 3 tbsp coconut flour
  • 2 -3 tbsp coconut sugar **, optional
  • 1 tsp baking soda
  • 1/4 cup Chocolate chips
  • 1/4 cup M&Ms *

Instructions 

  • Preheat the oven to 350 F
  • In a medium mixing bowl, combine all the wet ingredients, almond butter, maple syrup, apple sauce, and coconut oil using a fork or a hand mixer.
  • In a separate bowl, whisk together the dry ingredients – almond flour, coconut flour, coconut sugar, and baking soda. Make sure there is no clump left.
  • Slowly pour the wet ingredients into the dry ingredients and gently stir until well combined. Fold in chocolate chips and half of the M&Ms
  • Cover and chill in the freezer for at least 20 minutes or fridge for an hour.
  • Scoop cookie dough into 8- 10 balls (I used this medium-size cookie dough scooper) onto prepared baking sheets leaving an inch in between. Using the remaining M&M’s, press several onto the top of each mound of dough.
  • Bake 12 – 13 minutes or until the top is slightly cracked and browned.
  • Let the cookies cool for 5 minutes then transfer onto a cooling rack. They will firm up as they cool. Enjoy!

Notes

 
  1. ** Press down the cookies before baking since they will not spread that much.
  2. Sift the dry ingredients or whisk until there is no clump left.
Serving: 1g, Calories: 204kcal, Carbohydrates: 17g, Protein: 3g, Fat: 13g, Saturated Fat: 6g, Polyunsaturated Fat: 7g, Cholesterol: 1mg, Sodium: 110mg, Fiber: 2g, Sugar: 13g

The Nutrition Facts above are specific to the ingredients I chose to use for this recipe, which may vary.