About Me

Hey, you! I’m so glad you’re here!

I’m Shuang Shuang, the creator of Shuangy’s Kitchen Sink, where I share easy, wholesome, and flavor-packed recipes inspired by my Asian roots. As a funny (and often sleep-deprived) Asian mom of two energetic boys (4 and 2), I know how important it is to make quick, easy, and family-friendly meals—without sacrificing taste.

Healthy Twists on Asian Comfort Food & Simple Desserts

I grew up in China watching my parents and grandparents create magic in the kitchen. Food has always been at the heart of my culture, and since moving to the U.S. at 17, I’ve embraced both my heritage and the world of healthy, homemade desserts and snacks.

Here at SKS, you’ll find better-for-you Asian-inspired recipes using pantry staples like coconut aminos, cashews, and almond flour, alongside quick no-bake treats mostly made with oats, sweetened by bananas or maple syrup. Whether it’s a healthy take on kung pao chicken or a no-bake snack your toddler will love, I’m all about saving time while keeping every bite delicious.

Mom Life, Chaos, and Laughs Along the Way

Since becoming a mom in 2021, I’ve learned that motherhood is the wildest (and messiest) adventure. Between meal preps and meltdowns, I love sharing mom hacks, funny parenting moments, and my favorite mom-friendly finds.

So whether you’re here for healthy recipes, easy meal ideas, or just a good laugh about mom life—I hope you feel right at home!

Fun Facts About Me:

🍱 My last name is STACK—yes, like a stack of pancakes
🍾 Champagne is my love language—because moms deserve bubbles
😂 I try very hard to be funny (emphasis on try)
🥬 I hate raw kale but will eat it sautéed with garlic
🚔 My go-to excuse if I get pulled over? “I don’t speak English.” 😆

Join Me!

I love hearing from you! Let’s connect over comments, emails, or Instagram. Let’s make healthy, delicious, and fuss-free food together!

xx, Shuang