Shuangy's Kitchensink

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A plate of Whole30 BBQ pulled chicken that is cooked in the instant pot in 15 minutes. Served with Sweet potato buns for a Paleo and WHole30 friendly dinner recipe.
A stack of pecan pie brownies topped with dairy free vanilla ice cream on top of the pecan pie filling and paleo brownie.
A mug full of raspberry vegan cheesecake balls coated with dark chocolate, and topped with raspberry and sprinkles. There is a bite in one of the chocolate raspberry truffles which shows the texture inside to be smooth and gooey. There are more vegan cake pops in the back.
baked breakfast bars topped with dark dairy-free chocolate and pecan nuts
A bowl of healthy cranberry sauce that is topped with orange zest. There are some fresh oranges and cranberries in the background.

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