Honey Garlic Sauce {Soy Free}
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The flavor profile works well on everything from chicken to fish, noodles to tofu. Sweet, garlicky and umami, this honey garlic sauce will be come your Asian cooking staple too.
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STEP 1
STEP 1
In a bowl, combine honey, coconut aminos, garlic, broth and arrowroot starch
STEP 2
STEP 2
Pour the mixture in a small sauce pot. Whisk together until no clump left.
STEP 3
STEP 3
Bring the mixture to a boil, then turn to simmer, continue to stir until it thickens for about 1 – 2 minutes.
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