Apple Pie Protein Bars with Sautéed Apples
These bars are filled with warm, cozy spices and are incredibly easy to make! They are not only packet with protein, but also naturally sweetened, vegan, dairy-free, and easily made gluten free.
Begin by making the crust, combine all the crust ingredients: Graham crackers, almond butter, and dairy-free milk into a blender. Press into a 9x9 pan.
Make the apple pie filling, in the same blender combine all the ingredients for the apple pie filling: raw walnuts, Medjool dates, apple.
Line the thin slices of apples on top of the apple pie mixture and sprinkle additional apple pie spice on top. Freeze for 1 hr and enjoy!
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