Carrot Coffee Cake with Almond Flour

Ever want carrot cake for breakfast? This simple, moist recipe combines the classic spiced carrot cake flavor with the crumbly, crunchy coffee cake cinnamon streusel.

STEP 1

In a large bowl, whisk together the dry ingredients: almond flour, tapioca flour, baking soda, carrot cake spice, and salt until there are no clumps.

STEP 2

Gently fold in the shredded carrots, chopped walnuts, and raisins into the cake batter.

STEP 3

Pour the cake batter into an 8×8 parchment-paper-lined baking dish then layer cinnamon sugar crumbles on top (Use your hands to combine smaller crumbles together to create – larger pieces).

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