Authentic Hot And Sour Soup {Gluten Free}

This authentic flavorful Hot and Sour Soup is the perfect comfort meal this winter season. This recipe is Gluten-free. Vegetarian-friendly.


In a wok, heat up the oil to a simmer. Add green onion, dried chili pepper, and ginger and stir and cook for 30 – 60 seconds or until fragrant. Be careful not to burn the ingredients!


Whisk the egg in a separate bowl. Very slowly drip it across the soup – it will create a thin, airy, and cloud-like egg mixture on top. Mix in the soup add-ins.


Cook for 5 – 10 minutes on medium heat, while gently stirring and tasting to add more seasoning if needed.

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