Gluten Free Blueberry Peach Crisp {with Oats}
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The best vegan blueberry peach crisp made with an irresistible fruit filling and topped with a delicious and buttery oat crumble.
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STEP 1
STEP 1
Peel peaches (optional), or simply remove the pits and slice.
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STEP 2
STEP 2
Gently stir with a rubber spatula peach blueberry filling ingredients: sliced peaches, blueberries, lemon juice and lemon zest, coconut sugar, vanilla extract, arrowroot starch, and cinnamon.
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STEP 3
STEP 3
Bake for 35-40 minutes at 350 F, or until bubbly and golden brown.
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Full Instructions
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