Gluten Free Blueberry Peach Crisp {with Oats}

The best vegan blueberry peach crisp made with an irresistible fruit filling and topped with a delicious and buttery oat crumble.

STEP 1

Peel peaches (optional), or simply remove the pits and slice.

STEP 2

Gently stir with a rubber spatula peach blueberry filling ingredients: sliced peaches, blueberries, lemon juice and lemon zest, coconut sugar, vanilla extract, arrowroot starch, and cinnamon.

STEP 3

Bake for 35-40 minutes at 350 F, or until bubbly and golden brown.

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