No bake Peanut Butter Cookies {4 Ingredients}

These Vegan No Bake Peanut Butter Cookies are Gooey, Fudgy and SO delicious. It is the perfect healthy snacks to keep in the freezer.


Soak cashews in warm water (enough to cover the cashews) and a pinch of sea salt overnight. Drain and rinse a few times before blending.


Pulse cashews pitted Medjool, and peanut butter in a food processor until finely blended (should be doughy).


Chill the cookie dough in the fridge or freezer for 10 – 15 minutes or fridge for 30 minutes to chill. Use a cookie scooper or hand to make cookie dough into 14 - 16 balls. Press the balls down to cookie shape with the palm of your hands.

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