No bake Peanut Butter Cookies {4 Ingredients}

These Vegan No Bake Peanut Butter Cookies are Gooey, Fudgy and SO delicious. It is the perfect healthy snacks to keep in the freezer.

STEP 1

Soak cashews in warm water (enough to cover the cashews) and a pinch of sea salt overnight. Drain and rinse a few times before blending.

STEP 2

Pulse cashews pitted Medjool, and peanut butter in a food processor until finely blended (should be doughy).

STEP 3

Chill the cookie dough in the fridge or freezer for 10 – 15 minutes or fridge for 30 minutes to chill. Use a cookie scooper or hand to make cookie dough into 14 - 16 balls. Press the balls down to cookie shape with the palm of your hands.

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