This 8 ingredient, sweet Eight Treasure Congee is A Traditional, Healthy Chinese Porridge. Easily made in a crockpot Or Instant Pot, this recipe is packed with wholesome ingredients, a variety of ... continue reading...
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Eight Treasure Congee
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My Favorite Picks
Eight Treasure Congee
This 8 ingredient, sweet Eight Treasure Congee is A Traditional, Healthy Chinese Porridge. Easily made in a crockpot Or Instant Pot, this recipe is packed with wholesome ingredients, a variety of grains, and a ton of plant-based protein. Serve as a nutritious breakfast or even as a side for lunch or dinner. Vegan. Gluten-Free. Eight Treasures Congee or La Ba Congee (八宝粥) was one of my favorite sweet porridges growing up! This porridge is traditionally eaten during the Chinese Laba Festival (腊八节), a commemoration of the enlightenment of Buddha. Legend has it, that he meditated so deeply that he forgot to eat and a kind ... continue reading...
Apple Butter Oatmeal Bake
This Apple Butter Oatmeal Bake is packed with fall spice, soft baked oats, and crunchy apples. The perfect healthy breakfast to meal prep for the family. Apple Butter Oatmeal Bake is the perfect fall season breakfast for family and friends. If you’ve been following me for the past few weeks, you’ll know, I’ve been taking apple season at full throttle. Without a doubt, I’ve been getting a little apple-happy in the grocery store and have had lots of delicious reds and honey crisps to experiment with. Specifically, I’m obsessed with this recipe because its full of healthy fats, proteins, and carbs. I like to double this recipe ... continue reading...
Eight Treasure Congee
This 8 ingredient, sweet Eight Treasure Congee is A Traditional, Healthy Chinese Porridge. Easily made in a crockpot Or Instant Pot, this recipe is packed with wholesome ingredients, a variety of grains, and a ton of plant-based protein. Serve as a nutritious breakfast or even as a side for lunch or dinner. Vegan. Gluten-Free. Eight Treasures Congee or La Ba Congee (八宝粥) was one of my favorite sweet porridges growing up! This porridge is traditionally eaten during the Chinese Laba Festival (腊八节), a commemoration of the enlightenment of Buddha. Legend has it, that he meditated so deeply that he forgot to eat and a kind ... continue reading...
Apple Butter Coffee Cake
This soft and moist apple butter coffee cake with streusel topping just melts in your mouth, the perfect breakfast or dessert this fall. This Apple Butter Coffee Cake recipe is the ultimate dessert for apple picking season. It’s a classic twist on your more traditional coffee cake, but with an apple tang and some fall spice. Best of all, it’s made with wholesome, grain-free, refined sugar-free ingredients. The perfect recipe to share with your entire family! Without a doubt, all I need this fall season is a warm slice of this coffee cake and a cup of my Apple Crisp Macchiato. What more could you ask for? If you love this recipe, ... continue reading...
Eight Treasure Congee
This 8 ingredient, sweet Eight Treasure Congee is A Traditional, Healthy Chinese Porridge. Easily made in a crockpot Or Instant Pot, this recipe is packed with wholesome ingredients, a variety of grains, and a ton of plant-based protein. Serve as a nutritious breakfast or even as a side for lunch or dinner. Vegan. Gluten-Free. Eight Treasures Congee or La Ba Congee (八宝粥) was one of my favorite sweet porridges growing up! This porridge is traditionally eaten during the Chinese Laba Festival (腊八节), a commemoration of the enlightenment of Buddha. Legend has it, that he meditated so deeply that he forgot to eat and a kind ... continue reading...
Eight Treasure Congee
This 8 ingredient, sweet Eight Treasure Congee is A Traditional, Healthy Chinese Porridge. Easily made in a crockpot Or Instant Pot, this recipe is packed with wholesome ingredients, a variety of grains, and a ton of plant-based protein. Serve as a nutritious breakfast or even as a side for lunch or dinner. Vegan. Gluten-Free. Eight Treasures Congee or La Ba Congee (八宝粥) was one of my favorite sweet porridges growing up! This porridge is traditionally eaten during the Chinese Laba Festival (腊八节), a commemoration of the enlightenment of Buddha. Legend has it, that he meditated so deeply that he forgot to eat and a kind ... continue reading...
