This cornflour cake made with jujubes is soft, fluffy, and spongy. Made with 7 simple ingredients, this traditional recipe reminds me of childhood and is dairy free, made with wholewheat ... continue reading...
LATEST RECIPES
Cornflour Sponge Cake
s’mores cinnamon rolls
The best homemade s'mores cinnamon rolls that are soft and fluffy, stuffed with the perfect summer flavor, graham crackers, melted chocolate and better yet, toasted marshmallows. One of the best ... continue reading...
AIR FRYER SOFT PRETZELS
The perfect Air Fryer Soft Pretzel that is soft and chewy on the inside and perfectly browned and a little crunchy on the outside. This is your ultimate soft pretzel recipe that only requires a ... continue reading...
Chinese Tomato Egg Stir Fry
This sweet and savory Chinese tomato egg stir fry is the easiest, most authentic, one-pan Chinese recipe. Made in less than 10 minutes, it’s also a popular protein-packed side dish for lunch or ... continue reading...
Carrot Coffee Cake
Ever want carrot cake for breakfast? This simple, moist recipe combines the classic spiced carrot cake flavor with the crumbly, crunchy coffee cake cinnamon streusel. Enjoy the best of both worlds ... continue reading...
Cookies and Cream Cinnamon Rolls
These fluffy, Moist cookies and cream cinnamon rolls taste like your favorite Hershey’s chocolate bar and Cinnabon cinnamon roll had a baby. Perfect for breakfast or dessert and easily made vegan or ... continue reading...
My Favorite Picks
Cornflour Sponge Cake
This cornflour cake made with jujubes is soft, fluffy, and spongy. Made with 7 simple ingredients, this traditional recipe reminds me of childhood and is dairy free, made with wholewheat flour. Growing up in China, my family used to make this cornflour cake for breakfast all the time. The steam that comes out of the pot when the cake is about ready, sweet and nutty. SO heavenly. Sometimes it’s the simplest recipes that taste the best. This cornflour sponge cake is made up of ingredients you probably already have in your kitchen. Make this cake and leave it on your kitchen counter for your family and friends to enjoy with ... continue reading...
Cornflour Sponge Cake
This cornflour cake made with jujubes is soft, fluffy, and spongy. Made with 7 simple ingredients, this traditional recipe reminds me of childhood and is dairy free, made with wholewheat flour. Growing up in China, my family used to make this cornflour cake for breakfast all the time. The steam that comes out of the pot when the cake is about ready, sweet and nutty. SO heavenly. Sometimes it’s the simplest recipes that taste the best. This cornflour sponge cake is made up of ingredients you probably already have in your kitchen. Make this cake and leave it on your kitchen counter for your family and friends to enjoy with ... continue reading...
Chinese Tomato Egg Stir Fry
This sweet and savory Chinese tomato egg stir fry is the easiest, most authentic, one-pan Chinese recipe. Made in less than 10 minutes, it’s also a popular protein-packed side dish for lunch or dinner. Vegetarian. I am so excited to share this recipe with you! This authentic Chinese tomato egg stir fry 番茄炒蛋 is another one of my parent’s tasty recipes. This is the first dish most Chinese kids learn to cook. It is that easy, popular and DELICIOUS. It is one of my favorite comfort meals because it takes so little time to prepare. And it pairs well with just about anything: rice, pancakes, noodles, and ... continue reading...
Carrot Coffee Cake
Ever want carrot cake for breakfast? This simple, moist recipe combines the classic spiced carrot cake flavor with the crumbly, crunchy coffee cake cinnamon streusel. Enjoy the best of both worlds with this healthier brunch alternative. Paleo, Gluten Free, Grain Free, and can be made low carb. In honor of national coffee cake day approaching on April 7th, I thought we could take one of my favorite breakfasts to the next level by combining it with my favorite dessert: carrot cake. Not to mention, I'll take any opportunity to sneak in some veggies into brunch! This recipe has my whole home smelling of ginger, spice, and ... continue reading...
AIR FRYER SOFT PRETZELS
The perfect Air Fryer Soft Pretzel that is soft and chewy on the inside and perfectly browned and a little crunchy on the outside. This is your ultimate soft pretzel recipe that only requires a handful of ingredients and can be made in the air fryer in 15 minutes! When I go to the movies or sporting events, I always look forward to a warm soft pretzel – especially, that first bite. The other day, I was standing in my kitchen craving a salty, filling snack and of course I had to use my air fryer because it makes everything simple and quick. If you are looking for other air fryer recipes, check out my air fryer french toast ... continue reading...
Chinese Tomato Egg Stir Fry
This sweet and savory Chinese tomato egg stir fry is the easiest, most authentic, one-pan Chinese recipe. Made in less than 10 minutes, it’s also a popular protein-packed side dish for lunch or dinner. Vegetarian. I am so excited to share this recipe with you! This authentic Chinese tomato egg stir fry 番茄炒蛋 is another one of my parent’s tasty recipes. This is the first dish most Chinese kids learn to cook. It is that easy, popular and DELICIOUS. It is one of my favorite comfort meals because it takes so little time to prepare. And it pairs well with just about anything: rice, pancakes, noodles, and ... continue reading...
