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Chinese Dishes

You will love these incredibly flavorful Chinese recipes. I learned most of them from my parents, and have given them my twist on it to make them more accessible and easy to come together in under 30 minutes.

General Tso Chicken {No Deep Frying}

Rice Paper Egg Rolls {Air Fryer}

Authentic Moo Shu Pork {with Eggs}

Asian Burgers {with Pork & Chicken}

Chinese Eggplant in Garlic Sauce {5 Ingredients}

Sweet and Sour Cauliflower {6 Ingredients}

Asian Crunch Salad with Sesame Dressing {Soy Free}

5 Ingredients Teriyaki Sauce {Soy Free}

Chinese Spicy Cucumber Salad {6 Ingredients}

Sesame Ginger Salmon {20 Minutes}

Sesame Ginger Chicken {20 Minutes}

Sesame Ginger Dressing (Soy Free)

Peanut Tofu Stir Fry {20 Minutes}

Soy Free Lo Mein Noodles {15 Minutes}

Mongolian Beef Stir Fry {20 Minute Meal}

Quinoa Fried “Rice”

Asian Pulled Pork {Instant Pot or Slow Cooker}

Honey Sriracha Shrimp {20 Minutes Stir Fry}

Honey Sriracha Salmon {Air Fryer or Bake}

The Best Fried Rice {Soy Free}

Asian Chicken Nuggets {Air Fryer}

Honey Sriracha Chicken {No Deep Frying}

Honey Sriracha Sauce {5 Ingredients}

Red Braised Ribs (Hong Shao Pai Gu)