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Dietary Preference: Dairy-Free

Chinese Braised Pork Belly {Hong Shao Rou with Potatoes}

Instant Pot Thai Peanut Chicken Curry {with Coconut Milk}

Flourless Sweet Potato Brownies {5 Ingredients}

Baked Crab Cakes {No Filler, No Breadcrumbs}

My Chinese Parents’ Dumpling Recipe {Step by Step}

Stir Fry Green Beans with Pork Mince {20 Minutes}

Copycat Perfect Bar Recipe (5 Ingredients, No Bake)

20 Minutes Asian Pulled Chicken {Instant Pot}

Blender Pumpkin Oat Muffins {With Greek Yogurt}

Pumpkin Energy Balls {6 Ingredients}

Crispy Sweet and Sour Pork (No Deep Frying!)

Almond Butter Protein Balls (4 Ingredients, No Protein Powder)

No Bake Buckeye Bars {with Maple Syrup}

Vegan Pecan Sticky Buns {with Coconut Cream}

Banana Foster French Toast Sticks {Air Fryer}

Pumpkin Pie Overnight Blended Oats {5 Ingredients}

Almond Flour Streusel Topping {3 Ingredients}

Date Caramel Sauce {3 Ingredients}

Snickers Overnight Oats {with Oat Flour}

No Bake Lemon Bars {with Cashews}

5 Ingredients Teriyaki Sauce {Soy Free}

Chinese Spicy Cucumber Salad {6 Ingredients}

No Bake Millionaire Bars {Vegan}

Carrot Cake Pancakes {One Blender}

Hello & welcome! Hi, I’m Shuangy.

I’m a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchen Sink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier (not perfect, just easier!) and food is often the best place to start.

More About Me >>>

🥡 Free: my homemade takeout guide with 11 family recipes Get it →