These are my Asian recipes: the dishes I grew up eating, plus the ones I’ve made easier for weeknights with two little boys at home. If you’re new here, start with my parents’ Chinese pork dumplings. The Thai curries are mostly Instant Pot or slow cooker, and the takeout copycats are what I make on nights we’d otherwise order in. A lot of these are gluten-free or dairy-free, and plenty use coconut aminos for anyone avoiding soy.
