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Asian Recipes

Honey Sriracha Salmon {Air Fryer or Bake}

Vegetable Stir Fry with Peanut Sauce {15 Minutes}

The Most Unique Fried Rice Recipe I Learned from My Parents

Asian Chicken Nuggets {Air Fryer}

Honey Sriracha Chicken {No Deep Frying}

Honey Sriracha Sauce {5 Ingredients}

Red Braised Ribs (Hong Shao Pai Gu)

Asian Peanut Butter Chicken {Instant Pot}

Air Fryer Honey Garlic Salmon {15 Minutes}

Instant Pot Honey Garlic Chicken {15 Minutes}

Honey Garlic Sauce {Soy Free}

Asian Peanut Noodles {Soy Free}

Homemade Asian Peanut Sauce {Soy Free}

5 Ingredients Stir Fry Sauce {Soy Free}

20 Minutes Shrimp and Broccoli Stir Fry {Soy Free}

Crispy Vegan Bang Bang Cauliflower {Air Fryer}

Creamy Asian Chicken Salad with Sriracha

Asian Orzo Salad {Soy Free}

How To Make Chinese Dumpling Skin 饺子 {3 Ingredients}

Asian Noodle Salad {with Creamy Sesame Sauce}

Chinese Broccoli Salad {15 Minute}

Honey Walnut Shrimp {Air Fryer}

Eight Treasure Congee {Instant Pot}

Authentic Hot And Sour Soup {Gluten Free}

Hello & welcome! Hi, I’m Shuangy.

I’m a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchen Sink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier (not perfect, just easier!) and food is often the best place to start.

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