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Asian Recipes

Vegetarian Kimchi Fried Rice {Mom’s Easy Recipe}

Sticky Ginger Chicken Stir Fry {30 Minutes}

Maple Miso Glazed Sweet Potatoes {20 Minutes}

Maple Miso Glaze {4 Ingredients}

Sesame Noodles with Chicken {20 Minutes}

General Tso Chicken {No Deep Frying}

Air Fryer Rice Paper Egg Rolls (Busy-Mom Approved)

Authentic Moo Shu Pork {with Eggs}

Asian Crunch Salad with Peanut Dressing

Asian Burgers {with Pork & Chicken}

Chinese Eggplant in Garlic Sauce {5 Ingredients}

Sweet and Sour Cauliflower {6 Ingredients}

Asian Crunch Salad with Sesame Dressing {Soy Free}

5 Ingredients Teriyaki Sauce {Soy Free}

Chinese Spicy Cucumber Salad {6 Ingredients}

Sesame Ginger Salmon {20 Minutes}

Sesame Ginger Chicken {20 Minutes}

Sesame Ginger Dressing (Soy Free)

Peanut Tofu Stir Fry {20 Minutes}

Soy Free Lo Mein Noodles {15 Minutes}

Mongolian Beef Stir Fry {20 Minute Meal}

Quinoa Fried “Rice”

Asian Pulled Pork {Instant Pot or Slow Cooker}

Honey Sriracha Shrimp {20 Minutes Stir Fry}

Hello & welcome! Hi, I’m Shuangy.

I’m a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchen Sink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier (not perfect, just easier!) and food is often the best place to start.

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