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Dietary Preference: Vegetarian

Flourless Sweet Potato Brownies {5 Ingredients}

Strawberry Cheesecake Greek Yogurt Parfait

Mom’s Easy Chinese Egg Pancake (Ji Dan Bing)

Easy Smoothie with Spinach (Your Kids Will Actually Enjoy)

Baked Pumpkin Oat Pancakes {Easy Toddler Breakfast!}

Blender Pumpkin Oat Muffins {With Greek Yogurt}

Pumpkin Energy Balls {6 Ingredients}

Almond Flour Muffins with Spinach (One Blender)

Crispy Sesame Crusted Cauliflower Bites (Air Fryer or Oven)

Vegetarian Kimchi Fried Rice {Mom’s Easy Recipe}

Banana Foster French Toast Sticks {Air Fryer}

Date Caramel Sauce {3 Ingredients}

Cottage Cheese Oat Pancakes {Blender}

Asian Crunch Salad with Peanut Dressing

Strawberry Ice Cream Bars {with Cottage Cheese}

5 Ingredients Teriyaki Sauce {Soy Free}

Chinese Spicy Cucumber Salad {6 Ingredients}

Greek Yogurt Bark {3 Ingredients}

Soy Free Lo Mein Noodles {15 Minutes}

Carrot Cake Pancakes {One Blender}

Quinoa Fried “Rice”

No Bake Thin Mint Cookies {6 Ingredients}

The Most Unique Fried Rice Recipe I Learned from My Parents

Honey Sriracha Sauce {5 Ingredients}

Hello & welcome! Hi, I’m Shuangy.

I’m a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchen Sink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier (not perfect, just easier!) and food is often the best place to start.

More About Me >>>

🥡 Free: my homemade takeout guide with 11 family recipes Get it →