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Dietary Preference: Vegetarian

Breaded Salmon Bites {Honey Chipotle}

Broccoli Cheddar Quinoa Cups {6 Ingredients}

Cinnamon Roll Custard Toast

Air Fryer Crab Rangoon

Samoas Baked Oats {with Flax Eggs}

Black Bean Taco Fritters {Baby Led Weaning}

5 Ingredient Magic Cookie Clusters

Edamame Fritters {Toddler Approved}

Easy Homemade BBQ Spice {5 Ingredients}

Moist Pumpkin Coffee Cake (With Almond Flour)

Pumpkin Cookie Bars {Almond Flour}

No Bake Cinnamon Roll Cookies {4 Ingredients}

Double Chocolate Banana Muffins {Almond Flour}

The Best Flourless Banana Brownies {6 Ingredients}

Lemon Poppy Seed Muffin {with Almond Flour}

Carrot Cake Oatmeal bake {Vegan}

Vegan Sweet Potato Muffins {Wholewheat Flour}

Vegan Blueberry Oatmeal Pancakes {One Blender}

Peanut Butter Rice Krispie Treats { No Marshmallow}

Peach Cobbler Muffins {Coconut Flour}

Roasted Purple Cabbage with Smoked Paprika (4 Ingredients)

Zucchini Banana Muffins {with Coconut Flour}

Mango Avocado Salsa {6 Ingredients}

Chinese Garlic Tofu Stir Fry {15 Minutes, No Pressing}

Hello & welcome! Hi, I’m Shuangy.

I’m a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchen Sink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier (not perfect, just easier!) and food is often the best place to start.

More About Me >>>

🥡 Free: my homemade takeout guide with 11 family recipes Get it →