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Chinese Garlic Tofu Stir Fry

A bowl of Chinese Garlic Tofu stir fry on a bed of rice. Topped with scallion.
This easy and healthy garlic tofu stir-fry recipe is loaded with authentic flavor and tastes better than take-out. Soft on the inside, with a light golden crisp on the outside, this tofu recipe pairs perfectly with cooked veggies or your favorite rice. 

 

Growing up, garlic tofu stir fry was my favorite dish that my dad would cook.

He had the most amazing tofu recipe that I would always beg him to make.

It’s something that’s so simple yet so flavorful, and always brings back memories of my childhood.

I have been craving Asian flavor lately, the taste of home:

 

  1. Healthy Paleo Orange Chicken
  2. Zucchini Mushroom Stir Fry (Gluten Free, Vegan)
  3. Crispy Teriyaki Glazed Salmon {Whole30}

 

 

                                                                                     

What are the Different Types of Tofu and How Do I Use Them?

 

A pan of Asian Garlic Tofu stir fry freshly cooked and glazed with soy garlic sauce. Topped with scallion.

 

There are several different types of tofu to choose from, and a variety of ways to cook it as well

The type of tofu and cooking method that you choose will depend on the type of recipe that you are making.

The beauty of using tofu in recipes is that it is so versatile and it can soak up any flavor that you give it.

Tofu is categorized based on texture, which is determined by the water content of the tofu.

The more creamy the tofu is, the higher the water content there will be.

 

There are 5 different categories of tofu:

 

Ingredients to make Asian Garlic tofu stir fry.

 

Silken Tofu

Silken tofu is one of my favorites.

It’s silky and creamy, with one of the highest water contents.

Silken tofu in itself can vary in consistency due the amount of soy protein, but this type of tofu is best used in dishes that are creamy or that will be blended such as dips, smoothies, pudding, etc.

 

Regular Tofu

This texture of tofu is still soft, but not quite as soft as silken.

It is most often used in soups and stews because of its ability to soak up flavors, however it does not do well with high heat cooking (like pan or deep frying) and will likely crumble if these types of methods are used.

 

A bowl of Chinese Garlic Tofu stir fry on a bed of rice. Topped with scallion.

 

Firm Tofu

One of the most common types of tofu and is most commonly found in grocery stores.

It is usually packaged with liquid and in a block form. The texture is similar to feta; it won’t crumble when picked up and can be chopped into desired sizes.

Firm tofu is also one of the most versatile; can be added to soups stews and tolerate high heat cooking, like for a stir-fry 😉

 

Extra-Firm Tofu

Similar to the firm tofu, but with  less water content.

This can withstand high heat cooking, however, it does not absorb flavors quite as easily.

 

Super-Firm Tofu

Great as a meat substitute. It can be cut into slices, sticks, cubes, etc. and seasoned like you would any meat.

It can withstand high heat cooking as well.

 

How To Cook Tofu

 

A pan of Asian Garlic Tofu stir fry freshly cooked and glazed with soy garlic sauce. Topped with scallion.

 

There are so many ways to cook tofu. My favorite way is stir-frying and frying.

Besides the stir fry method used in this recipe, here are some other ways you can make them to your liking.

 

Bake:

bake at 400 F for about 35-40 minutes. You will know it’s done when it’s golden brown, slightly crispy on the outside and soft in the center.

If you like your tofu extra crispy, make sure to have a heavier press to release more of the liquid. Press extra firm tofu for at least 30 minutes.

 

Fry

Use a small amount of oil in a skillet and cook on high heat for about 10 minutes.

Both sides will be golden and crispy when done. (or use an air fryer. Recipe coming soon!)

 

Scramble

This is the perfect vegan alternative to a scrambled egg dish.

 

Is Tofu Stir Fry Healthy?

 

A bowl of Chinese Garlic Tofu stir fry on a bed of rice. Topped with scallion.

 

Tofu is a quality source of protein and makes a great substitute for meat in the diet. It’s low-calorie and packs a ton of nutrition. 

Along with vitamins and minerals including calcium, selenium, manganese, iron, and magnesium.

Sourced from the USDA.

 

How to Make Healthy Garlic Tofu Stir Fry

 

A pan of Asian Garlic Tofu stir fry freshly cooked and glazed with soy garlic sauce. Topped with scallion.

 

For my dad’s sticky soy garlic sauce recipe, I gave it a little twist based on what I have in my pantry.

Instead of using soy sauce in this recipe, I used coconut aminos.

Additionally, I replaced corn starch with arrowroot flour to make sure it still has that sticky consistency.

Here is a list of everything you need for this recipe:

 

Ingredients to make Asian Garlic tofu stir fry.

 

  •                         One 14oz block of firm or extra firm tofu
  •                         1 egg (omit for vegan option)
  •                         Coconut aminos (or soy sauce, if using)
  •                         Rice Vinegar
  •                         Sesame Oil
  •                         Ginger
  •                         Garlic
  •                         Green Onion
  •                         Arrowroot Flour (or cornstarch, if using)

 

 

 

How to Serve Garlic Tofu Stir Fry

 

A bowl of Chinese Garlic Tofu stir fry on a bed of rice. Topped with scallion.

 

Like any other stir fry, this recipe goes well with any stir-fried veggies that you like to use along with any rice that you like.

Some of my favorites are jasmine rice or cauliflower rice if you’re trying to keep the dish low carb.

 

What do you like in your stir fry? Leave a comment below!

 

 

I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN USE “TRIED IT” ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING #SHUANGYSEATS

 

A bowl of Chinese Garlic Tofu stir fry on a bed of rice. Topped with scallion.

 

More Healthy Dinner Recipes you May like:

 

1. Instant Pot Cashew Chicken (Whole30)

2. Quinoa Stuffed Acorn Squash (Vegan, GF)

3. Asian Cucumber Salad

 

 

Yield: 6

Garlic Tofu Stir Fry

A pan of Asian Garlic Tofu stir fry freshly cooked and glazed with soy garlic sauce. Topped with scallion.

Soft on the inside, with a light golden crisp on the outside and coated with a sticky garlic sauce, this easy and healthy garlic tofu stir-fry recipe is loaded with authentic flavor and tastes better than take-out.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 block firm tofu (14oz) *
  • 1 Egg **
  • 2 cloves garlic (minced)
  • 1/2 inch fresh ginger (minced)
  • 2 stalk green onion (chopped, white and green parts seperated)
  • 2 - 3 tbsp oil for stir frying
  • Salt to taste

Sauce

  • 1/4 cup soy sauce or coconut aminos
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp arrowroot flour or cornstarch
  • 2 - 3 tbsp filtered water

Instructions

  1. Drain and dry the tofu with a few pieces of paper towel. Then cut into cubes.
  2. Whisk 1 egg and add to the tofu, season with a pinch of salt. Gently mix it to coat thoroughly with the egg mixture. Set aside.
  3. In a small bowl, whisk all the ingredients for the sauce. Set aside.
  4. Heat 2 - 3 tbsp cooking oil in a big pan high to medium heat. Once hot (shimmer), add garlic, ginger, and the white part of green onion. Saute for 30 - 45 sec or until fragrant (watch it closely so it doesn't burn).
  5. Add tofu to the pan, count 5 - 7 Mississippis while the egg mixture on the bottom set a little bit. Then gently flip a few times. Cook all sides of the tofu for about 2 - 3 minutes or until golden brown (it doesn't have to be perfect).
  6. Turn the heat down to low and slowly pour in the sauce. The liquid should begin to become sticky immediately. Turn off the heat. Gently stir until the sauce thoroughly coat everything.
  7. Garnish with the green parts of the green onion and sesame seeds (optional). Enjoy!

Notes

  1. * You can also use extra firm tofu
  2. **Omit the egg for Vegan option

Recommended Products

Disclosure: Some of the links in this post are affiliate links. This does not result in any extra cost for you, but it does mean that I make a commission if you click through and make a purchase.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 315Total Fat: 21gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 31mgSodium: 414mgCarbohydrates: 22gFiber: 1gSugar: 1gProtein: 10g

The Nutrition Facts above are specific to the ingredients I chose to use for this recipe, which may vary.

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Shuang Shuang

Hi Friends! My name is Shuang Shuang! I love creating healthy, delicious and accessible recipes that can nourish our bodies and improve our mood. Welcome to a Kitchen Sink full of yummy goodies that you’ll want to give a try yourself!
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