This asian twist on chicken salad recipe is perfect for lunch or a light dinner. Equal parts crunchy, creamy, and satisfying. It is soy, gluten, and dairy free. You need to try this healthier version with sriracha mayo!

Combine well until all ingredients are fully coated in the sriracha sauce.

I don’t know about you but one thing I always love meal prepping is chicken salad. Not only is it easy to prepare, it also is packed with lots of delicious flavor. Thats why I had to add a little bit of asian flare. This Creamy Asian Chicken Salad is packed with veggies and flavor- and has a nice little kick from the sriracha aioli!

If you like more traditional flavors, then make sure to try out my Classic Healthy Chicken Salad. This recipe has almost all of the same ingredients, and is equally as easy to make.!

You won’t regret it!

Enjoy this hearty sandwich

Does it Matter What Chicken I Use

That is one of the great things about this recipe! You can use leftover chicken!

In my case- I had a leftover chicken I got from Costco.

But, if you grilled chicken the other day, or baked it- just chop it all up and have lunch for the rest of the week.

If you don’t have any cooked chicken on hand, you could always boil chicken and shred it.

Or- Try out my Healthy Baked Chicken, or Slow Cooker Chicken. Both are easy to make, packed with flavor, and would be perfect to make with this chicken salad.

How To Make Creamy Chicken Salad with an Asian Twist

You can make this chicken salad using whatever leftover chicken you like. Simply remove the skin, and then shred with a fork or chop your chicken of choice.

Another alternative is to use full fat Greek yogurt. If you decide to go that route, you will need some additional salt to taste. Since my original recipe calls for mayo which already has salt in it.

Chop all ingredients and add to a large.
Next, add sriracha, mayo, and seasoning– generously mix together
Combine well until all ingredients are fully coated in the sriracha sauce.
Serve on a sandwich, crackers, or eat as is.

Once all parts are equally minced and chopped- combine all ingredients in a bowl, including the sauce.

Following this, adjust any seasonings based on preference, and enjoy now, or chill for later.

Tips to Make Perfect Chicken Salad:

  • Use high-quality ingredients. The quality of your ingredients will make a big difference in the taste of your chicken salad. Use fresh, cooked chicken and your favorite vegetables.
  • Don’t overmix the chicken salad. Overmixing can make the chicken salad tough. Gently toss the ingredients together until just combined.
  • Taste and adjust the seasonings. Everyone has different preferences when it comes to seasoning. Taste the chicken salad and adjust the seasonings to your liking.

How to Serve Chicken Salad with Asian Twist

This Asian Chicken salad can be served in a variety of ways. It can be served on a sandwich, wrap, or lettuce leaf. It can also be served on a bed of greens or with crackers or chips.

I have to say though, my favorite way to enjoy chicken salad is on a nice buttery croissant, or on some hearty toasted sourdough bread!

However, you decide, I promise you won’t be disappointed!

Get the recipe:Creamy Asian Chicken Salad with Sriracha

This fun twist on an easy classic chicken salad recipe is perfect for lunch or a light dinner. Equal parts crunchy, creamy, and satisfying, it has no added sugar, gluten or dairy and is Whole30 friendly!
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Ingredients

Main Part

  • 3/4 lb chicken, *about 350g, I used leftover rotisserie chicken
  • 2 stalks celery, chopped
  • 1/4 cup red onion, chopped
  • 1/2 cup apple, chopped
  • 1 handful cilantro, chopped
  • 1 clove garlic, minced
  • 1 tbsp fresh ginger, minced

Sauce

  • 1/2 cup mayo
  • 2 tbsp coconut aminos, *or soy sauce
  • 1/2 tbsp garlic powder
  • 1 tbsp sriracha, *or more depending on preference

Instructions 

  • First, Begin by chopping all ingredients. Use personal preference on the chicken, whether you cube or shred it.
  • Mix the ingredients together until they are well combined. Set aside and begin the dressing.
  • Either on top of the chopped ingredients- or in a separate bowl, begin to add all of the dressing/sauce ingredients.
  • Mix until well combined.
  • Serve immediately- or chill for later.

The Nutrition Facts above are specific to the ingredients I chose to use for this recipe, which may vary.

Author: Shuang Shuang Liang