Asian peanut noodles are a quick and easy meal that is perfect for a weeknight dinner or a light lunch. They are made with a simple sauce of peanut butter, coconut aminos, rice vinegar, sugar, and chili pepper flakes. They are then tossed with cooked noodles and your favorite toppings, such as shredded chicken, tofu, fresh herbs, or vegetables. A healthy, colorful, quick, and delicious dish that’s completely satisfying.

Asian peanut noodles are a quick and easy meal that is perfect for a weeknight dinner or a light lunch. They are made with a simple sauce of peanut butter, coconut aminos, rice vinegar, sugar, and chili pepper flakes.

They are then tossed with cooked noodles and your favorite toppings, such as shredded chicken, tofu, fresh herbs, or vegetables. A healthy, colorful, quick, and delicious dish that’s completely satisfying.

These are the perfect weekend dinner, just like my Easy Shrimp and Broccoli Stir Fry, and my Delicious Healthy Chinese Garlic Chicken.

What Sets These Asian Peanut Noodles Apart

Most Peanut Noodle or Peanut Sauce recipes I have come across typically contain soy sauce. In a majority of my Asian dishes, I have swapped out soy sauce for coconut aminos.

I like coconut amino acids because they add a hinge of sweetness, with a little bit of salty flavor- but not the punch of salt like you would get with soy sauce!

These noodles are packed with flavor! The Homemade Asian Peanut Sauce makes this dish incredibly tasty and creamy! You can also add your favorite toppings such as tofu, chicken, veggies, or herbs and make it even more flavorful.

Does the Type of Noodle Matter

Absolutely Not!

While I used a ramen noodle, because that is what we prefer. You could always use any of the following:

  • Ramen
  • Fettuccini
  • Rice Noodles
  • Chinese Wheat Noodle

All you need to do is find a good vessel for this delicious peanut sauce to be poured on!

How to Make Simple Peanut Sauce Noodles

This meal is not only packed with flavor but it’s also super easy to make! Ready in 15 minutes, it makes a perfect weeknight dinner or a light and refreshing lunch.

First, start by cooking the noodles according to the package instructions.

Meanwhile, to a mixing bowl whisk together the Peanut Sauce ingredients: peanut butter, coconut aminos, rice vinegar, sugar, sesame oil, chili paste, garlic, ginger, and water. Set aside.

Lastly, drain the noodles and toss them with the sauce until they are evenly coated.

Serve hot or cold and enjoy just the way it is, or add your favorite toppings such as protein, veggies, herbs, sesame seeds, crunch peanuts and make it extra delicious!

Enjoy!

And now to the fun part. Scroll down to the recipe and get creative.

ALSO, I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN USE “TRIED IT “ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING #SHUANGYSEATS”

Get the recipe:Asian Peanut Noodles {Soy Free}

Asian peanut noodles are aquick and easy meal that is perfect for a weeknight dinner or a light lunch.
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Ingredients

Instructions 

  • Cook the noodles according to the package directions.
  • While the noodles are cooking, whisk together the asian peanut sauce.
  • Drain the noodles and toss them with the sauce until they are evenly coated.
  • Serve immediately just the way it is or add your favorite toppings.

Topping Suggestions

  • Protein (chicken, tofu), thin sliced cucumbers, cilantro, purple cabbage, green onions and/or sesame seeds

The Nutrition Facts above are specific to the ingredients I chose to use for this recipe, which may vary.