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Asian Peanut Noodles {Soy Free}
Asian peanut noodles are aquick and easy meal that is perfect for a weeknight dinner or a light lunch.
Author:
Shuang Shuang Liang
Ingredients
Homemade Peanut Sause
8
oz
Fresh Ramen
*or your favorite noodle
Instructions
Cook the noodles according to the package directions.
While the noodles are cooking, whisk together the asian peanut sauce.
Drain the noodles and toss them with the sauce until they are evenly coated.
Serve immediately just the way it is or add your favorite toppings.
Topping Suggestions
Protein (chicken, tofu), thin sliced cucumbers, cilantro, purple cabbage, green onions and/or sesame seeds