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Dietary Preference: Dairy-Free

Soft Baked Pumpkin Chocolate Chip Cookies

Apple Pie Protein Bars {with Walnuts}

No Bake Pumpkin Cheesecake Bars {made with cashews}

Soft and Chewy Peanut Butter Cookies {Vegan}

Vegan Blueberry Peach Crisp {Made with Oats}

Asian Orzo Salad {Soy Free}

Fluffy Triple Berry Rolls {Eggless}

Banana Foster Energy Balls {5 Ingredients}

How To Make Chinese Dumpling Skin 饺子 {3 Ingredients}

Peanut Butter Chocolate Cereal Bars {5 Ingredients}

No Bake Cinnamon Roll {4 Ingredients}

No Bake Pistachio Truffles {3 Ingredients}

6 Ingredients Pistachio Muffins {Almond Flour}

Birthday Cake Protein Balls {4 Ingredients}

Chunky Monkey Protein Balls {with Walnuts}

Coffee Cake Cookie Skillet {with Almond Flour}

Asian Noodle Salad {with Creamy Sesame Sauce}

No Bake Gingerbread Cookies {with Cashews}

Gingerbread Thumbprint Cookies {with Almond Butter}

Chocolate Pecan Pie Bars {without corn syrup}

Hot Chocolate Baked Oats {eggless}

Pecan Pie Energy Bites {3 Ingredients}

Pumpkin Thumbprint Cookies {with Almond Flour}

Pumpkin Blondies {with Almond Flour}

Hello & welcome! Hi, I’m Shuangy.

I’m a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchen Sink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier (not perfect, just easier!) and food is often the best place to start.

More About Me >>>

🥡 Free: my homemade takeout guide with 11 family recipes Get it →