Carrot Cake Baked Oats

These easy Carrot Cake Oatmeal Bars are soft-baked, chewy, and make the best healthy breakfast on the go.

STEP 1

In a mixing bowl, whisk together all the wet ingredients (maple syrup, flax eggs, vanilla extract and milk).

STEP 2

Then add in the dry ingredients (gluten-free rolled oats, cinnamon, nutmeg, and baking powder). Combine the dry and wet ingredients gently with a spatula.

STEP 3

Pour the mixture into an 8×8 baking dish and sprinkle extra pecans and shredded carrots on top (optional). Bake 30 – 35 min or until toothpick comes out clean, but the top is still soft to touch.

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