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Home » Desserts

July 22, 2021

S’mores Cookie Skillet

S’mores Cookie Skillet
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This gooey S’mores skillet cookie with chewy caramelized marshmallows, melty chocolate, and sweet graham crackers is everything you need this summer! This cookie skillet is a family favorite that is gluten-free, grain-free, and can be made paleo and vegan as well. 

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This giant S’more stuffed cookie skillet has a paleo chocolate chip cookie base and is layered with gluten-free graham crackers and fluffy, caramelized marshmallows.

This healthy-ish dessert skillet is everything you need all in one!

Sweet, gooey, soft, chewy, and so delicious!

S’mores is such a fun and yummy dessert for summer (or winter, all year round really).

If you are a big S’mores fan like me, you have to try some of my twists on the classic desserts like these Healthy S’mores Brownies and Chocolate Chip S’mores Cookies!

And now, let’s try this S’mores Cookie Skillet recipe!

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Why I love this Stuffed S’mores Cookie Skillet

A big piece of a ooey gooey chocolate filled s'mores cookie cake that has sticky marshmallows and graham crackers on top

This gooey, sweet, and chewy dessert seriously got it all.

First of all, all the ingredients are easily accessible in grocery stores or maybe already in your pantry. Chocolate, graham crackers and chocolate? Hello?

This easy cookie skillet is also so easy to make and fun to prepare with the kids.

It can be made vegan by swapping out the egg with flax egg or chia egg.

Additionally, this cookie skillet recipe is dairy-free, gluten-free, grain-free has a paleo cookie skillet base.

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Healthy Ingredients for S’mores Cookie Skillet

a cast iron pan filled with a cake batter and topped with marshmallows, gluten free graham crackers and vegan chocolate chips. The cake has not been baked yet.

This gluten-free stuffed S’mores Cookie Cake is so easy to make with ingredients that are easily accessible and healthy or healthy-ish.

Wet Ingredients

Egg
For this S’mores recipe, all that is needed is one egg. And as always, bake with room-temperature eggs.

For a vegan cookie, use a flax egg instead. 

Almond Butter
I love using smooth almond butter – and I always choose the kind that only has one ingredient (almonds, duh) without any additives.

You can also sub for peanut butter or cashew butter.

Maple syrup
Baking with maple syrup is such an easy and delicious way to switch out regular white sugar.

It gives this paleo cookie the perfect caramel flavor. 

Coconut oil
Melt the coconut oil and let it cool down to room temperature before mixing with the rest of the ingredients. 

a spoon is digging into a giant s'mores stuffed chocolate chip skillet cookie

Dry Ingredients

Almond flour
Unlike baking with wheat flour, make sure to pack the almond flour when measuring it. Then, to allow the flour to become fluffy and lump-free, sift it before mixing with the rest of the dry ingredients. 

Coconut sugar
The flavor of coconut sugar is comparable to brown sugar, which also could be used in this recipe, and give this S’mores Cookie Skillet a nice warm and caramel flavor.

Baking soda
The rising agent of choice that will give this paleo chocolate chip cookie base a nice texture.

Salt
My rule of thumb is to always add a pinch of salt when baking. It will balance out the sweetness and elevate all other flavors, especially when adding chocolate. 

Add-ins

On a gray table there is a cast iron skillet with a big s'more cookie in it. You can see caramelized marshmallows and melted chocolate on top of the paleo cookie

Chocolate chips or chopped chocolate bars
The higher the cacao content the better. And FYI, there are proven health benefits to dark chocolate. Read more about that here.

Graham crackers
I’m using gluten-free graham crackers for this S’mores stuffed cookie skillet. However, if you are not trying to avoid gluten, regular graham crackers would work just as well. 

Marshmallows
Did you know that there are paleo-friendly and sugar-free marshmallows in the stores? Perfect when you don’t want to compromise with your diet!

But of course, use regular marshmallows if you want, that’s what I’m doing. 

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How to make a giant S’mores stuffed cookie skillet

This delicious and gluten-free dessert recipe is easy to make in a few simple steps. 

Start with preheating the oven. 

On the left there is a bowl with eggs and nut butter . On the right there is a bowl of gluten free almond flour

Begin with making the paleo chocolate chip cookie dough by whisking together egg, almond butter, maple syrup, and melted coconut oil in a large mixing bowl.

Then, in a separate bowl, combine almond flour, coconut sugar, baking soda, and salt. If needed, sift the almond flour to make sure there are no lumps left.

There are one bowl on the left with gluten free almond flour being added to eggs, almond butter and maple syrup. On the right there are vegan chocolate chips being folded in to a batter

Now, gently pour the dry ingredients into the wet ingredients. Combine with a spatula.

Lastly, fold in chocolate chips or chopped chocolate bars into the cookie dough. Remember to save some chocolate for later.

Grease an 8 or 9 inch cast iron skillet with coconut oil.

graham crackers has been added on top of a dairy free cake batter

Add half of the cookie dough to the bottom of the cast-iron skillet.

Then, add a layer of graham crackers (you can break them up in however large pieces you would like). 

Add the rest of the cookie dough on top of the graham crackers. 

A pan filled with raw chocolate chip cookie dough on the left. On the right the cookie dough has been topped with marshmallows, gluten free graham cracker pieces and vegan chocolate chips

Lastly, place marshmallows, more chocolate, and graham crackers on top of the last cookie dough layer. 

Finally, bake 20 minutes until the marshmallows have gotten a nice golden top. 

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Tips for the best S’mores Cookie Skillet

On a gray table there is a cast iron skillet with a big s'more cookie in it. You can see caramelized marshmallows and melted chocolate on top of the paleo cookie
  • Make sure your oven is at the correct temperature by using an oven thermometer. Since I got a thermometer, I have noticed that my oven takes extra time to heat up to the target temperature.
  • Broil at the end to make the marshmallow extra crispy on top and give it a nice caramelization.
  • Use smooth almond butter. You can also sub for peanut butter or cashew butter, or sun butter if you want a nut-free option. 
  • Coconut sugar – you can also use brown sugar. These 2 kinds of sugar give a nice warm caramel flavor, perfect for this cookie. 
  • To make this S’mores Cookie skillet vegan: sub for a flax egg. To make a “flax egg”, simply mix 1 tbsp of ground flax seeds with 2 tbsp of water and let sit for a few minutes.

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How to serve this gluten-free S’mores Cookie Cake

a piece of a gooey s'mores cookie on a round plate. A fork is laying next to it. You can see melted chocolate inside the cookie

For me, this is simple.

Serve warm and eat this delicious dessert straight from the skillet! 

That is literally all you need.

Oh, and maybe a big glass of ice-cold homemade cashew milk, or a cup of coffee.

And just maybe, add a scoop of vanilla ice cream on top.

Now, get baking! And then, leave me a comment on how you like this S’mores Cookie Skillet!

OOO ALSO I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN USE “TRIED IT” ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING #SHUANGYSEATS

Pinterest picture for a healthyish s'mores cookie skillet

Other summer dessert recipes you will love

1. Healthy Zucchini Banana Muffins

2. Healthy Samoas Cookies

3. Salted Caramel Chocolate Brownies

a spoon is digging into a giant s'mores cookie skillet.
Print Pin

S’mores Cookie Skillet

5 from 1 vote
This gooey S’mores skillet cookie with caramelized marshmallows, melty chocolate, and sweet graham crackers is so delicious and easy to make.
Shuang Shuang Liang
Servings 8
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients
  

Wet Ingredients

  • 1 egg room temperature
  • 1/4 cup smooth almond butter
  • 1/4 cup maple syrup
  • 1/4 cup melted coconut oil cooled to room temperature

Dry Ingredients

  • 1 cup almond flour packed
  • 1/4 cup – 1/3 cup coconut sugar *
  • ¼ tsp baking soda
  • 1 pinch of salt

Add-ins

  • 2/3 cup Chocolate chips or chopped chocolate bars *
  • 3 sheets of graham crackers*
  • Marshmallows*

Instructions
 

  • Preheat the oven to 350 F.
  • In a mixing bowl, whisk together egg, almond butter, maple syrup, and melted coconut oil.
  • In a separate bowl, combine almond flour, coconut sugar, baking soda, and salt. If needed, sift the almond flour to make sure there are no lumps left.
  • Gently combine the wet and dry ingredients together with a spatula.
  • Fold in 3/4 of the chocolate chips or chopped chocolate bars into the cookie dough. Save the rest of the chocolate for later.
  • Grease an 8 or 9 inch cast iron skillet with coconut oil. Add half of the cookie dough to the bottom of the cast-iron skillet
  • Then, add a layer of graham crackers (you can break them up in however large pieces you would like).
  • Add the rest of the cookie dough on top of the graham crackers.
  • Place marshmallows, the rest of the chocolate, and more graham crackers on top.
  • Bake for 17 – 20 minutes or until your preferred doneness. 

Notes

* To make this recipe paleo-friendly, make sure you are using chocolate, graham crackers, and marshmallows that are paleo-approved.
** To make this recipe vegan, sub the egg for 1 flax eggs. Check out more "Tips" in the blog post

Recommended Products

  • Paleo Organic Chocolate Bar Variety Pack 
  • Super-Fine Almond Flour
  • 8″ Seasoned Cast Iron Round Skillet

Nutrition

Serving: 1gCalories: 382kcalCarbohydrates: 37gProtein: 7gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 13gCholesterol: 25mgSodium: 99mgFiber: 4gSugar: 28g

The Nutrition Facts above are specific to the ingredients I chose to use for this recipe, which may vary.

Disclosure: Some of the links in this post are affiliate links. This does not result in any extra cost for you, but it does mean that I make a commission if you click through and make a purchase.

Did you make this recipe?Please leave a comment on the blog or share a photo on Instagram
Season: Christmas, Fall, Spring, Summer, Winter Dietary Preference: Dairy-Free, Gluten-Free, Paleo, Vegan, Vegetarian, Whole30 Key Ingredients: Apples, Bananas, Berries, Chocolate, Oats, Pumpkin, Sweet Potato Recipe Style: Air Fryer, Instant Pot, Kid Friendly, No Bake

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Comments

  1. Jeni says

    July 27, 2021 at 8:58 pm

    Can you sub butter for the almond butter?

    Reply
    • Shuang Shuang Liang says

      July 28, 2021 at 12:24 am

      Hi Jeni,

      I haven’t tried it with sunbutter. But I deinitely think you can!

      Shuang

      Reply

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