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Recipe Style: Kid Friendly

Chunky Monkey Cookies {Almond Flour}

The Most Unique Fried Rice Recipe I Learned from My Parents

Asian Peanut Butter Chicken {Instant Pot}

Chunkey Monkey Oatmeal Bake {No Eggs}

Soft Baked Pumpkin Chocolate Chip Cookies

Vegan Blueberry Peach Crisp {Made with Oats}

Peanut Butter Chocolate Cereal Bars {5 Ingredients}

6 Ingredients Pistachio Muffins {Almond Flour}

Gingerbread Cookie Sandwiches {Almond Flour}

Chocolate Crinkle Cookies {Almond Flour}

Gingerbread Thumbprint Cookies {with Almond Butter}

Hot Chocolate Baked Oats {eggless}

Pumpkin Thumbprint Cookies {with Almond Flour}

Pumpkin Blondies {with Almond Flour}

Pumpkin French Toast Sticks {Air Fryer}

Apple Butter Coffee Cake {with Almond Flour}

Maple Walnut Banana Bread Bars {Almond Flour}

Chai Spice Baked Oatmeal {Vegan}

Sweet and Sour Chicken {with Honey}

Apple Crumble Muffins

Banana Nut Chocolate Chip Muffins {Almond Flour}

Blackberry Coffee Cake {with Almond Flour}

Carrot Coffee Cake {with Almond Flour}

Blueberry Oatmeal Cookies {6 Ingredients}

Hello & welcome! Hi, I’m Shuangy.

— a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchensink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier — not perfect, just easier — and food is often the best place to start.

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