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Recipe Style: Kid Friendly

Chocolate Cake with Cashew Cream Frosting {Almond Flour}

S’mores Cookies {with Almond Flour}

White Chocolate Macadamia Nut Cookies {Almond Flour}

Homemade Gingerbread Granola {No Grain}

Almond Flour Gingerbread Cake {with Cashew Cream cheese frosting}

Fluffy Pumpkin Spice Waffles {Gluten Free}

Pumpkin Pie {with Coconut Milk}

Soft & Moist Apple Bread {with Almond Flour}

Apple Cider Donuts – Baked

Eggless Pumpkin Oatmeal Bars {6 Ingredients}

Cinnamon Apple Baked Oatmeal Cups {Vegan}

Pumpkin Bread {with Almond Flour}

Pumpkin Chocolate Chip Muffins {with Almond Flour}

Gooey Pumpkin Brownies {Almond Flour}

Pumpkin Cookie Ice Cream Sandwich {with Almond Flour}

Fluffy Sweet Potato Pancakes {with Almond Flour}

Peanut Butter Banana Oatmeal Cookies {5 Ingredients}

Baked Maple Bacon Donuts {with Almond Flour}

Strawberry Upside Down Muffin {Almond Flour}

Peach Crisp Crumble Bars {30 Minutes}

Vegan Tropical Breakfast Smoothie Bowl

4th of July Dessert Kabob

Banana Bread with Peaches {Almond Flour}

Peanut Butter Banana Overnight Oats {with Chia Seeds}

Hello & welcome! Hi, I’m Shuangy.

— a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchensink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier — not perfect, just easier — and food is often the best place to start.

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