Soft & Moist Apple Bread {with Almond Flour}
Soft and moist Apple Bread with cinnamon sugar streusel toppings that is packed with fall spices and crunchy apples, this recipe is the perfect light dessert or satisfying breakfast.
Apple Bread is just perfect for the fall!
One of the most requested recipes from you guys.
Besides pumpkin and warm spiced apples, apple cinnamon-flavored desserts have been my favorite this fall. This Apple Bread with Crumble Topping is the winner of them all.
If you are looking for more ideas to use up all the apples from your apple picking this Fall, make sure to check out more Apple Recipes to make.
Ingredients you need for this Apple Cinnamon Bread
- Eggs – Room temperature
- Apple Sauce – Make sure you get the unsweetened apple sauce.
- Almond Butter – You will need smooth almond butter here. I love using almond butter in baking in place of conventional butter. It also adds a that delicious nutty flavor.
- Almond Flour – Choose the finely grounded kind.
- Tapioca Flour
- Coconut Sugar – One of my favorite sweetener that adds a little toastiness to this apple cinnamon bread recipe.
- Maple Syrup
- Apples – I suggest using honey crisp or granny smith for this apple cinnamon bread recipe.
How to Make Almond Flour Apple Bread
Make the Almond Flour Streusel Topping
While the streusel topping is chilling in the fridge, let’s get started on the apple bread.
First, preheat the oven to 350 F.
Then, cube half an apple into small cubes. (roughly about 1/2 cup total).
Line an 8×4 loaf pan with parchment paper.
How to make the Best Almond Flour Crumble Topping
This crumble topping is so easy to make and tastes amazing. You won’t believe there are only four ingredients:
- Almond flour
- Coconut Oil
- Coconut Sugar
- Apple Pie Spice
Note: I also added pecans just to make it extra nutty.
All you need is to hand-mix all the ingredients in a small bowl and let it sit in the fridge while you prepare the apple bread.
Once the bread batter is done, spread the crumbles on top of the apple bread.
Besides adding the best crunchy texture, this crumble topping also makes the apple bread look extra fancy.
Quick Tips for the Best Almond Flour Apple Bread
1. What Apples to use for apple cinnamon bread
You can use any kind of apples for this apple bread recipe. My favorite is Honey Crisp because they are light and crunchy.
I usually chop the apple into small cubes and lightly sauté it with coconut oil with ½ a teaspoon of cinnamon. This step elevates the apple cinnamon flavor and the sautéed apples will melt in your mouth when you bite into a slice.
Updated Sept. 13, 2022
However, if you prefer the apples still have a little bit of a crunch, you can simply add the freshly chopped apples in the bread mix without sauteeing it beforehand.
2. Do Not Over-mix the Batter
First, mix the wet ingredients together in a medium mixing bowl. Second, whisk all the dry ingredients together in a separate bowl.
Then, use a spatula to gently combine the two together.
Over-mixing could result in a dense apple bread texture.
3. How to Make Homemade Apple Pie Spice
You can either use store-bought apple pie spice or make your own. It is super easy to make.
- 2 tablespoons ground cinnamon
- 2 teaspoons nutmeg
- 1 teaspoon allspice
4. How to Store Apple Bread
Once the apple bread has cooled completely, store in an airtight container in the fridge for up to 5 days.
Can I freeze apple cinnamon bread?
Absolutely! You can freeze it for up to 2 months.
Additionally, you can slice the apple bread then wrap each piece individually with a plastic wrap.
When you are ready to enjoy, you can just thaw out individual servings at room temperature or put it in the microwave for 20 – 30 seconds until warm.
How to Warm Up Apple Bread
In order to make the refrigerated apple bread taste like fresh out of the oven – warm, sweet and cinnamon-y, you can microwave it lightly.
I recommend starting with 10 – 15 seconds and then add additional 5 – 10 seconds if the bread isn’t warmed through.
You don’t want to overheat it which will dry it out or make the apple bread tough.
How to Serve Almond Flour Apple Cinnamon Bread
There are so many ways you can enjoy this soft and fluffy apple bread. Breakfast, dessert to snack, you name it.
A few of my favorite ways to serve this apple cinnamon bread:
- With Coffee – Can’t get better than the most classic combination. A cup of frothy joe and a slice of apple cinnamon bread that tastes even better than coffee cake.
- Butter – Another classic duo, apple cinnamon bread paired with butter. This sweet and salty duo will hit your taste buds just right.
- A layer of nut butter – I love using almond butter or peanut butter.
- Yogurt – Another one of my favorite way to enjoy as breakfast. A bit tangy yogurt paired with sweet apple cinnamon bread.
Last but not least, this apple bread is husband-approved and kid-friendly. It is so easy to make and is perfect to pack for a school snack this time of the year.
OOO ALSO I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN USE “TRIED IT” ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING #SHUANGYSEATS
Get the recipe:Soft & Moist Apple Bread {with Almond Flour}
Ingredients
Apple Bread
- 1 1/2 cups almond flour, packed, 180g
- 1/4 cup tapioca flour, 30g
- 1/4 cup coconut sugar
- 2 tsp Apple pie spice *
- 1 cup apple sauce
- 2 room temperature eggs
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 2/3 cup apple, small cubed
- 1 tsp baking soda
Instructions
Crumble Topping Recipe
- In a small mixing bowl, add almond flour, coconut sugar, cinnamon, and coconut sugar.
- Mix together. Leave in the fridge while preparing the apple bread.
Apple Bread
- Preheat the oven to 350 F and line or grease a 8×4 loaf pan.
- Cube half an apple into small cubes. (About 2/3 cup total)
- In a medium mixing bowl, add all the wet ingredients – eggs, apple sauce, maple syrup, and almond butter. Mix well.
- In a separate bowl, combine all the dry ingredients – almond flour, tapioca flour, apple pie spice, baking soda, and coconut sugar.
- Add the dry ingredients to the wet ingredients. Gently mix together with a spatula or spoon. Fold in the apples.
- Pour the apple bread batter into the loaf pan. Spread the crumble toppings on top.
- Bake for 40 – 43 minutes or until a toothpick comes out clean.
- Allow the apple bread to cool on a cooling rack. Slice and enjoy it!
Notes
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe, which may vary.
This is SO good! I’ve already made it twice
This bread is delicious! I sautéed the apple first…I liked it so much that next time I think I will add a little more apple. Baked up perfectly!
Hi Rennie,
Yay! I am so glad you loved it! Love using sauteed apples in this recipe. Enjoy!
Shuang
This looks incredible! Do you know if Arrowroot flour be substituted for the tapioca flour? Thank you for your delicious recipes!!!
Hi Terri,
I haven’t tested arrowroot flour myself. But it should work. The texture may be a bit chewier.
Shuang
Do you use unsweetened applesauce or sweetened applesauce?
Hi hi, Unsweetened!
Shuang
Made it last night to bring to my Crossfit gym today as a treat for everyone doing 20.1 open workout. Of course I ate a slice warm from the oven. It’s so fluffy and lightly sweet from sautéd apple pieces!! Topping is sweet salty pecan heaven. Really happy I tried this recipe!! I will add slightly more Apple next time because my preference is a little wetter with more apple sweetness, but that’s just my taste. It was spectacular as is topped with more almond butter!! Imagine it makes an incredible French toast with warm cinnamon apple syrup. Wow… my whole mouth just filled with saliva. Thanks for recipe. This will be in my arsenal for a long long time!!