Soft & Moist Apple Bread {with Almond Flour}
Soft and moist Apple Bread with cinnamon sugar streusel toppings that is packed with fall spices and crunchy apples, this recipe is the perfect light dessert or satisfying breakfast.
Servings: 10
Calories: 260kcal
Ingredients
Apple Bread
- 1 1/2 cups almond flour packed, 180g
- 1/4 cup tapioca flour 30g
- 1/4 cup coconut sugar
- 2 tsp Apple pie spice *
- 1 cup apple sauce
- 2 room temperature eggs
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 2/3 cup apple small cubed
- 1 tsp baking soda
Instructions
Crumble Topping Recipe
- In a small mixing bowl, add almond flour, coconut sugar, cinnamon, and coconut sugar.
- Mix together. Leave in the fridge while preparing the apple bread.
Apple Bread
- Preheat the oven to 350 F and line or grease a 8x4 loaf pan.
- Cube half an apple into small cubes. (About 2/3 cup total)
- In a medium mixing bowl, add all the wet ingredients - eggs, apple sauce, maple syrup, and almond butter. Mix well.
- In a separate bowl, combine all the dry ingredients - almond flour, tapioca flour, apple pie spice, baking soda, and coconut sugar.
- Add the dry ingredients to the wet ingredients. Gently mix together with a spatula or spoon. Fold in the apples.
- Pour the apple bread batter into the loaf pan. Spread the crumble toppings on top.
- Bake for 40 - 43 minutes or until a toothpick comes out clean.
- Allow the apple bread to cool on a cooling rack. Slice and enjoy it!
Notes
1. *You can either use store-bought apple pie spice or make a super easy homemade one (recipe in the "How to Make Apple Pie Spice")
2. You can also saute the apples with a little bit of coconut oil and coconut sugar before adding into the mix which will result in a melty texture (rather than crunchy).
Nutrition
Serving: 1g | Calories: 260kcal | Carbohydrates: 23g | Protein: 7g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Cholesterol: 37mg | Sodium: 67mg | Fiber: 3g | Sugar: 15g