S’mores Cookies {with Almond Flour}
These chocolate chips s’mores cookies will definitely have you asking for ‘some more’ (pun intended). They are a delicious combination of hot chocolate and those soft and caramelized marshmallows.
What goes better together than chocolate and marshmallows?
Nothing compares to that campfire-roasted, perfectly toasted marshmallow that makes the chocolate melt perfectly into the crunchy graham crackers or even better, Cookies.
That’s what it’s like biting into one of these delicious s’mores cookies (except without the marshmallow getting all over everything, you know what I’m talking about!).
Now I know this may seem more like a summer snack, but trust me when I tell you that these will be a big hit at any holiday party.
You’ll have them singing “marshmallows roasting on an open fire..” instead of chestnuts because these cookies are just too good.
Why I love these Grain-Free Chocolate Chip S’mores Cookies
I’m normally not a big marshmallow fan, think chubby bunny challenge. I will pass.
However, s’mores and hot chocolate topped with marshmallows are the exception. There’s just something about how they melt together with the chocolate. These Chocolate Chip S’mores cookies are the best of both worlds.
The marshmallow gets caramelized after baking in the oven. It gets a little sticky and crispy.
Hea-ven.
Easy S’mores Cookies Recipe
Another reason I love these cookies is because they are pretty simple to make. They are made from a few accessible ingredients that you probably already have in your pantry. Additionally, all you need is one bowl. So you don’t need to get a lot of dishes dirty either.
Keep reading to see how easy it is to make these mouth-watering cookies.
Ingredients for Grain-Free S’mores Cookies
You will need:
- Super Fine Almond Flour is better for baking, especially cookies. They are the perfect gluten free replacement for regular wheat flour.
- Almond Butter: Make sure the almond butter you choose to use is unsweetened.
- Coconut Oil melted.
- Coconut Sugar provides a delicious caramelized flavor. You can use other granular sugar if you do not have coconut sugar in hand.
- Eggs
- Baking soda
- Chocolate Chips: Any of your favorite kinds!
- Marshmallows
Easy, made with clean ingredients, and tasty too?
How to Make One Bowl Almond Flour S’mores Cookies
Now I know I promised you easy cleanup and I will deliver. All you need is one bowl and a hand mixer!
Simply use the hand mixer to beat the eggs almond butter, coconut oil, and coconut sugar.
Once blended thoroughly, fold in the almond flour and baking soda. Lastly, fold in the chocolate chips and marshmallows of choice.
Pro tip: The marshmallow will melt completely if touching the pan. You can top the cookies with the marshmallows (BEFORE baking) for an intact marshmallow and picture-perfect s’mores cookies.
Time To Enjoy These Cookies
I know what you’re thinking, how else would I serve cookies?
With a glass of milk, duh!
Personally, I like to wash these down with an ice-cold glass of almond milk, but I also like to keep some frozen and crumble them top of ice cream or yogurt…
You get that rocky road vibe. If that’s your thing, I suggest doubling this recipe and just keeping a stash in the freezer, you won’t be disappointed!
Have Fun with These S’mores Cookies
Have you ever used a different kind of candy in place of the traditional chocolate piece?
I loved putting peanut butter cups on the graham cracker with the roasted marshmallow. If you haven’t tried this, you need to! You can thank me later…
You can do the same thing with these cookies. Want to put something other than chocolate chips on there? Go ahead! You could use peanut butter cups, nuts, or any other topping that you like.
What’s your favorite way to eat s’mores? Leave a comment below!
Last but not least, I can’t wait for you to try it! You can use “tried it” on Pinterest or share it on Instagram by tagging #shuangyseats.
Get the recipe:S’mores Cookies {Made with Almond Flour}
Ingredients
- 1 room temperature egg
- 1/4 cup smooth almond butter
- 1/4 coconut oil, or melted butter/vegan butter
- 1 1/2 cup almond flour, packed]
- 2/3 cup coconut sugar
- 1/4 tsp sea salt
- 1/2 tsp baking soda
- 1 cup dark chocolate chips, dietary options see notes*
- 1/3 cup mini marshmallow
Instructions
- Preheat Oven to 350 F
- In a medium mixing bowl, mix together all the wet ingredients- egg, almond butter, coconut oil, and coconut sugar using an electric hand mixer. Add in the dry ingredients – almond flour, sea salt, baking soda and fully combine.
- Fold in the chocolate chips and half of the marshmallows. Chill in the freezer for 10 minutes.
- Use a cookie dough scooper to scoop the dough on to a greased parchment paper with a little room in between. Press down the cookies a bit as they won’t spread out too much). Add the rest of the marshmallows on top (use your finger to press a little dent for the marshmallow.
- Bake 11 – 12 minutes.
- Allow the cookies to cool for 2 minutes and then transfer to a wire cooling rack. Enjoy!
Notes
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe, which may vary.
Sooo good. My husband isn’t a sweets fan and really likes these. My whole family is obsessed! Love how they have a nutty taste to them!
Hi Julie,
We are so happy to hear you both enjoy these! We agree, the nutty flavor adds a nice touch, without being too sweet!
Happy Baking,
Constance
I followed the recipe exactly and cookies came out dry with a weird taste. Would not recommend.