S'mores Cookies {Made with Almond Flour}
These chocolate chips s’mores cookies will definitely have you asking for ‘some more’ (pun intended). They are a delicious combination of hot chocolate and those soft and caramelized marshmallows.
Servings: 12
Calories: 215kcal
Ingredients
- 1 room temperature egg
- 1/4 cup smooth almond butter
- 1/4 coconut oil or melted butter/vegan butter
- 1 1/2 cup almond flour packed]
- 2/3 cup coconut sugar
- 1/4 tsp sea salt
- 1/2 tsp baking soda
- 1 cup dark chocolate chips dietary options see notes*
- 1/3 cup mini marshmallow
Instructions
- Preheat Oven to 350 F
- In a medium mixing bowl, mix together all the wet ingredients- egg, almond butter, coconut oil, and coconut sugar using an hand mixer. Add in the dry ingredients - almond flour, sea salt, baking soda and fully combine.
- Fold in the chocolate chips and half of the marshmallows. Chill in the freezer for 10 minutes.
- Use a cookie dough scooper to scoop the dough on to a greased parchment paper with a little room in between. Press down the cookies a bit as they won't spread out too much). Add the rest of the marshmallows on top (use your finger to press a little dent for the marshmallow.
- Bake 11 - 12 minutes.
- Allow the cookies to cool for 2 minutes and then transfer to a cooling rack. Enjoy!
Notes
Try to have the marshmallows inside or on top of the cookies. They will melt if they are touching the pan before baking. But it will be sticky and delicious still.
Nutrition
Serving: 1g | Calories: 215kcal | Carbohydrates: 17g | Protein: 5g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Cholesterol: 17mg | Sodium: 112mg | Fiber: 3g | Sugar: 10g