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Vegan Blueberry Peach Crisp {Made with Oats}

Soft & Chewy Vegan Chocolate Chip Cookies

Asian Orzo Salad {Soy Free}

Fluffy Triple Berry Rolls {Eggless}

Banana Foster Energy Balls {5 Ingredients}

How To Make Chinese Dumpling Skin 饺子 {3 Ingredients}

Peanut Butter Chocolate Cereal Bars {5 Ingredients}

No Bake Cinnamon Roll {4 Ingredients}

No Bake Pistachio Truffles {3 Ingredients}

6 Ingredients Pistachio Muffins {Almond Flour}

My Chinese Parents’ Dumpling Recipe {Step by Step Instruction}

Dark chocolate Cherry Baked Oats {6 Ingredients}

Birthday Cake Protein Balls {4 Ingredients}

Chunky Monkey Protein Balls {with Walnuts}

No Bake Blueberry Cheesecake Balls {6 Ingredients}

Mocha Cinnamon Roll {No Egg}

Coffee Cake Cookie Skillet {with Almond Flour}

Asian Noodle Salad {with Creamy Sesame Sauce}

Mocha Coffee Cake {with almond flour}

Chinese Broccoli Salad {15 Minute}

Honey Walnut Shrimp {Air Fryer}

No Bake Gingerbread Cookies {with Cashews}

Red Velvet Cake Roll

Gingerbread Thumbprint Cookies {with Almond Butter}

Hello & welcome! Hi, I’m Shuangy.

— a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchensink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier — not perfect, just easier — and food is often the best place to start.

More About Me >>>