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Lemon Poppy Seed Muffin {with Almond Flour}

Lemon Bars with Almond Flour Crust

No Bake Brownies {5 Ingredients}

The Best Sesame Chicken {30 Minutes}

Carrot Cake Muffins {with Almond Flour}

Salted Caramel Chocolate Brownies {Almond Flour}

Chinese Chicken and Green beans {One Pot}

20 Freezer Meals For New Moms

Carrot Cake Banana Bread {with Almond Flour}

Soft Baked Peanut Butter Banana Oatmeal Bars {Vegan}

Instant Pot Buffalo Chicken {15 Minutes}

Sweet Potato Biscuits {Vegan}

Raspberry Chocolate Truffles {with Cashews}

Buffalo Chicken Dip {Made with Cottage Cheese}

Coffee Cake with Cinnamon Streusel {Almond Flour}

Instant Pot Butter Chicken {15 Minutes}

No Bake Snickerdoodle Energy Balls {6 Ingredients}

Vegan Double Chocolate Chip Cookies {Soft & Chewy}

Soft and Chewy Snickerdoodles {with Almond Flour}

Gingerbread Muffins with cashew cream

No Bake Peppermint Chocolate Truffles {5 Ingredients}

Chocolate Cake with Peanut Butter Frosting {with Almond Flour}

Vegan Salted Caramel Apple Crisp {With Oats}

Green Bean Casserole {without Canned Cream of Mushroom}

Hello & welcome! Hi, I’m Shuangy.

— a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchensink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier — not perfect, just easier — and food is often the best place to start.

More About Me >>>