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Soft Baked Peanut Butter Banana Oatmeal Bars {Vegan}

Instant Pot Buffalo Chicken {15 Minutes}

Sweet Potato Biscuits {Vegan}

Raspberry Chocolate Truffles {with Cashews}

Buffalo Chicken Dip {Made with Cottage Cheese}

Coffee Cake with Cinnamon Streusel {Almond Flour}

Instant Pot Butter Chicken {15 Minutes}

No Bake Snickerdoodle Energy Balls {6 Ingredients}

Vegan Double Chocolate Chip Cookies {Soft & Chewy}

Shuangy’s Gift Guide for 2020

Soft and Chewy Snickerdoodles {with Almond Flour}

Gingerbread Muffins with cashew cream

No Bake Peppermint Chocolate Truffles {5 Ingredients}

Chocolate Cake with Peanut Butter Frosting {with Almond Flour}

Vegan Salted Caramel Apple Crisp {With Oats}

Green Bean Casserole {without Canned Cream of Mushroom}

Easy Cranberry Sauce {in 10 minutes}

Pecan Pie Bars {Coconut Cream Caramel}

Honey jalapeño healthy Cornbread

Pumpkin Pie Bars {with Almond Flour Crust}

Gingerbread Loaf with Cashew Cream Cheese Frosting

Authentic Beef and Broccoli Stir Fry {25 Minutes}

Pumpkin Oatmeal Chocolate Chip Cookies {eggless}

Pumpkin Bars with Cashew Cream Frosting {Almond Flour}