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Chinese Broccoli Salad {15 Minute}

Honey Walnut Shrimp {Air Fryer}

No Bake Gingerbread Cookies {with Cashews}

Red Velvet Cake Roll

Gingerbread Thumbprint Cookies {with Almond Butter}

Chocolate Pecan Pie Bars {without corn syrup}

Pecan Pie Energy Bites {3 Ingredients}

Pumpkin Thumbprint Cookies {with Almond Flour}

Maple Pecan Scones {Almond Flour}

One Bowl Pumpkin Spice Granola {Vegan}

Pumpkin Blondies {with Almond Flour}

Fluffy and Moist Pumpkin Roll {Gluten Free}

Roasted Tomato Soup {Vegan}

Pumpkin Cheesecake with Graham Cracker Crust {Gluten Free}

Eggless Pumpkin Cinnamon Rolls

Banana Nut Chocolate Chip Muffins {Almond Flour}

Blackberry Coffee Cake {with Almond Flour}

No Bake Morning Glory Cookies {with Oats}

Pesto Chicken Grilled Cheese {5 Ingredients}

Blueberry Oatmeal Cookies {6 Ingredients}

Cinnamon Roll Custard Toast

Shuangy’s 2021 Holiday Gift Guide

Pumpkin Cauliflower Soup {Coconut Cream}

Homemade Apple Pie Spice {5 Ingredient}

Hello & welcome! Hi, I’m Shuangy.

I’m a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchen Sink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier (not perfect, just easier!) and food is often the best place to start.

More About Me >>>