These healthy no bake morning glory cookies are loaded with nutty goodness – soft and chewy, with a surprise crunch in every bite! A glorious breakfast, dessert, or snack. They are also vegan, gluten free and packed with flavor.

If you’ve been following me for a while, you probably already know I’m obsessed with anything no-bake. Generally, they are my daily go-to!

Having an easy, pre-made breakfast in the fridge is truly my sixth love language. As a full-time content creator and mother of a hungry Ollie, this recipe is certainly a lifesaver.

It’s full of protein, fiber, and healthy fats to keep us satiated and satisfied.

If you like this recipe, you’ll especially love my No Bake Brownie Bites or No Bake Snickerdoodle Energy Bites.

Morning Glory Cookies are sitting on parchment paper and are topped with drizzled nut butter and sea salt

Why are they called Morning Glory Cookies?

The Morning Glory Cookies are certainly an inspiration recipe from the traditional Morning Glory Muffins created by Pam McKinstry, owner of the “Morning Glory Café.”

She created the original recipe, the original Morning Glory Muffins were meant to be harvest muffins, packed with a little bit of everything. They had whole wheat flour, carrots, apples, raisins, orange juice, and coconut.

They live up to their name – they are a glorious way to start your day.

What other nut butter can I use for No Bake Morning Glory Cookies?

A stack of no bake morning glory muffins is sitting on parchment paper

I know not everyone loves peanut butter. Almond butter is one of my favorite alternatives.

Allergic to nuts altogether? This recipe would also taste great with pumpkin seed or sunflower butter.

OR you can use granola butter, which is typically made with oats, coconut, olive oil, and maple syrup.

The cookies will taste just as nutty!

Ingredients for No Bake Morning glory cookies

Ingredients are laid out for morning glory cookies- Coconut, Walnuts, Nut Butter, Orange Juice, Oats, Raisins, Cinnamon

Above all, the best part of this recipe is that you probably already have most of these ingredients at home:

Base ingredients

Oats, old fashioned

Peanut butter, smooth

Orange juice, if needed

Walnuts/pecans, chopped

Raisins

Cinnamon

Coconut, shredded

Optional ingredients

I think these cookies taste especially better with:

Apples, small diced

Carrots, shredded

Honey

Surprisingly, there is a lot of room to experiment with additional ingredients!

How to make No Bake morning glory cookies

Ingredients are being mixed together in both images. The left image shows only dry ingredients, the right image shows wet ingredients added in.

This recipe is super simple and easy to make.

First, begin by mixing the oats, peanut butter, walnuts/pecan, raisins, orange juice, and coconut into one bowl.

Secondly, I used Lakanto Monk-fruit-sweetened peanut butter. But if you are using plain peanut butter, you can add ½ cup up to 1 cup honey/maple syrup (depending on your preference).

The left image shows the produce- shredded carrots and apple being folded in. The right image shows all ingredients mixed together.

If the batter is too crumbly/lose, try adding more orange juice, 1 tablespoon at a time.

Optionally, add the diced apples and shredded carrots for extra flavor.

Then, scoop the cookie dough balls into a cookie shape. Squeeze them together if the batter is on the looser side.

Drizzle the cookies with more peanut butter on top and enjoy.

How to serve NO bake morning glory cookies

A hand is reaching for a morning glory bite that has nut butter drizzled on top.

First, the best part of these cookies is that they are immediately ready to eat, or you could always enjoy them later.

Serve them in the morning in full glory with coffee or a glass of milk.

Additionally, take them on the go or pack them in your child’s lunch box.

Surprisingly, they are super versatile!

How to store No bake morning glory cookies

A stack of no bake morning glory muffins is sitting on parchment paper

Morning Glory no bake cookies will store best in an airtight container. Or you can store them in the fridge for up to a week. I like storing them in the freezer and warming them up a little bit when I get a cookie craving.

Secondly, they are the perfect meal prep, pre-workout energy kick, or healthy snack to have at hand.

Enjoy at any time!

What other no bake recipes would you like to see? Leave a comment below!

I’M LOOKING FORWARD TO SEEING YOUR CREATIONS! YOU CAN USE “TRIED IT” ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING #SHUANGYSEATS

The top image shows a stack of morning glory no bake cookies, and bottom image shows one no bake cookie with nut butter drizzle on top.

OTHER NO BAKE RECIPES YOU MIGHT LIKE:

1. No Bake Cinnamon Roll Cookies

2. No Bake Peanut Butter Cookies

3. No Bake Strawberry Crunch Balls

Morning Glory Cookies are sitting on parchment paper and are topped with drizzled nut butter and sea salt

Get the recipe:No Bake Morning Glory Cookies

These soft, chewy, no bake morning glory cookies are fully loaded with nutty goodness – a surprise crunch in every bite!
4.60 stars (5 reviews)

Ingredients

Base Ingredients

  • 3 cups old fashioned oats
  • 1 1/2 cup smooth peanut butter
  • 1/4 – 1/2 cup orange juice, if needed
  • 1 cup chopped Walnuts/pecans
  • 1/2 cup raisins
  • 2 tsp Cinnamon
  • 1/2 cup shredded coconut

Optional ingredients:

  • 1/4 cup Apples small diced
  • 1/4 cup shredded carrots
  • 1/2 cup honey

Instructions 

  • 1. First, begin by mixing the oats, peanut butter*, walnuts/pecan, raisins, orange juice**, and coconut into one bowl.
  • 2. Optionally add the diced apples and shredded carrots.
  • 4. Scoop the cookie dough balls into a cookie shape.
  • 5. Drizzle the cookies with more peanut butter on top and enjoy.

Notes

*I used peanut butter sweetened with monk fruit. If you are using unsweetened peanut butter, add 1/2 to 1 cup of peanut butter depending on your preference
**if the batter is too crumbly add more orange juice 1 tbsp at a time
Serving: 1g, Calories: 198kcal, Carbohydrates: 22g, Protein: 8g, Fat: 13g, Saturated Fat: 2g, Polyunsaturated Fat: 9g, Sodium: 96mg, Fiber: 3g, Sugar: 9g

The Nutrition Facts above are specific to the ingredients I chose to use for this recipe, which may vary.