No Bake Morning Glory Cookies {with Oats}
These easy and delicious no bake morning glory cookies are loaded with nutty goodness – soft and chewy, with a surprise crunch in every bite! A glorious breakfast, dessert, or snack. They are also vegan, gluten free and packed with flavor.
If you’ve been following me for a while, you probably already know I’m obsessed with anything no-bake. Generally, they are my daily go-to!
Having an easy, pre-made breakfast in the fridge is truly my sixth love language. As a full-time content creator and mother of a hungry Ollie, this recipe is certainly a lifesaver.
If you like this recipe, you’ll especially love my No Bake Brownie Bites or No Bake Snickerdoodle Energy Bites.
Why are they called Morning Glory Cookies?
The Morning Glory Cookies are certainly an inspiration recipe from the traditional Morning Glory Muffins created by Pam McKinstry, owner of the “Morning Glory Café.”
She created the original recipe, the original Morning Glory Muffins were meant to be harvest muffins, packed with a little bit of everything. They had whole wheat flour, carrots, apples, raisins, orange juice, and coconut.
They live up to their name – they are a glorious way to start your day.
What other nut butter can I use for No Bake Morning Glory Cookies?
I know not everyone loves peanut butter. Almond butter is one of my favorite alternatives.
Allergic to nuts altogether? This recipe would also taste great with pumpkin seed or sunflower butter.
OR you can use granola butter, which is typically made with oats, coconut, olive oil, and maple syrup.
The cookies will taste just as nutty!
Ingredients for No Bake Morning glory cookies
Above all, the best part of this recipe is that you probably already have most of these ingredients at home:
Base ingredients
Oats, old fashioned
Peanut butter, smooth
Orange juice, if needed
Walnuts/pecans, chopped
Raisins
Cinnamon
Coconut, shredded
Optional ingredients
I think these cookies taste especially better with:
Apples, small diced
Carrots, shredded
Honey
Surprisingly, there is a lot of room to experiment with additional ingredients!
How to make No Bake morning glory cookies
This recipe is super simple and easy to make.
First, begin by mixing the oats, peanut butter, walnuts/pecan, raisins, orange juice, and coconut into one bowl.
Secondly, I used Lakanto Monk-fruit-sweetened peanut butter. But if you are using plain peanut butter, you can add ½ cup up to 1 cup honey/maple syrup (depending on your preference).
If the batter is too crumbly/lose, try adding more orange juice, 1 tablespoon at a time.
Optionally, add the diced apples and shredded carrots for extra flavor.
Then, scoop the cookie dough balls into a cookie shape. Squeeze them together if the batter is on the looser side.
Drizzle the cookies with more peanut butter on top and enjoy.
How to serve NO bake morning glory cookies
First, the best part of these cookies is that they are immediately ready to eat, or you could always enjoy them later.
Serve them in the morning in full glory with coffee or a glass of milk.
Additionally, take them on the go or pack them in your child’s lunch box.
Surprisingly, they are super versatile!
How to store No Bake Morning Glory Cookies
Morning Glory no bake cookies will store best in an airtight container. Or you can store them in the fridge for up to a week. I like storing them in the freezer and warming them up a little bit when I get a cookie craving.
Secondly, they are the perfect meal prep, pre-workout energy kick, or healthy snack to have at hand.
Enjoy at any time!
What other no bake recipes would you like to see? Leave a comment below!
I’M LOOKING FORWARD TO SEEING YOUR CREATIONS! YOU CAN USE “TRIED IT” ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING #SHUANGYSEATS
Get the recipe:No Bake Morning Glory Cookies {with Oats}
Ingredients
Base Ingredients
- 3 cups old fashioned oats
- 1 1/2 cup smooth peanut butter
- 1/4 – 1/2 cup orange juice, if needed
- 1 cup chopped Walnuts/pecans
- 1/2 cup raisins
- 2 tsp Cinnamon
- 1/2 cup shredded coconut
Optional ingredients:
- 1/4 cup Apples small diced
- 1/4 cup shredded carrots
- 1/2 cup honey
Instructions
- 1. First, begin by mixing the oats, peanut butter*, walnuts/pecan, raisins, orange juice**, and coconut into one bowl.
- 2. Optionally add the diced apples and shredded carrots.
- 4. Scoop the cookie dough balls into a cookie shape.
- 5. Drizzle the cookies with more peanut butter on top and enjoy.
Notes
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe, which may vary.
I made these no bake balls last week- and they were seriously TO DIE FOR! I unfortunately didn’t have enough PB so I did a mix of PB and AB with some maple syrup and it turned out great! Can’t wait to make these again soon!
(Review provided by a family member or employee of Shuangy’s Kitchensink)