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Recipe Style: No Bake

Fresh Shrimp Spring Rolls with Peanut Dipping Sauce

Chinese Dumpling Dipping Sauce {Authentic Family Recipe!}

Greek Yogurt Ice Cream Bars with Chocolate Shell

Copycat Perfect Bar Recipe (5 Ingredients, No Bake)

Easy Smoothie with Spinach (Your Kids Will Actually Enjoy)

No Bake peanut Butter Banana Bites (4 Ingredients)

Better than “Reese’s” Peanut Butter Eggs (4 Ingredients)

No Bake Granola Bars {3 Main Ingredients}

Almond Butter Protein Balls (4 Ingredients, No Protein Powder)

Edible Almond Flour Cookie Dough {5 Ingredients}

Maple Miso Glaze {4 Ingredients}

No Bake Buckeye Bars {with Maple Syrup}

How to Make Oat Flour {1 Ingredient}

Pumpkin Pie Overnight Blended Oats {5 Ingredients}

Caramel Apple Overnight Blended Oats

Date Caramel Sauce {3 Ingredients}

Snickers Overnight Oats {with Oat Flour}

No Bake Lemon Bars {with Cashews}

Chinese Eggplant in Garlic Sauce {5 Ingredients}

Cookie and Cream Cheesecake Bars {6 Ingredients}

3 Ingredient Mango Popsicles {with Cottage Cheese}

Strawberry Shortcake Bars {No Bake, Vegan}

Sesame Ginger Dressing (Soy Free)

Greek Yogurt Bark {3 Ingredients}

Hello & welcome! Hi, I’m Shuangy.

I’m a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchen Sink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier (not perfect, just easier!) and food is often the best place to start.

More About Me >>>

🥡 Free: my homemade takeout guide with 11 family recipes Get it →