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Desserts

Apple French Toast Casserole {Dairy Free}

Gooey Pumpkin Brownies {Almond Flour}

Pumpkin Cookie Ice Cream Sandwich {with Almond Flour}

Chocolate Chip Cookie Dough Bars {No Bake}

Peanut Butter Cashew Cheesecake Bars {5 Ingredients}

Dark Chocolate Covered Figs

Peanut Butter Banana Oatmeal Cookies {5 Ingredients}

Baked Maple Bacon Donuts {with Almond Flour}

Salted Peanut Butter Cups

Strawberry Upside Down Muffin {Almond Flour}

Peach Crisp Crumble Bars {50 Minutes}

Almond Flour Brownies {6 Ingredients}

4th of July Dessert Kabob

Chocolate Chip Cookie Blondie Bars {Almond Flour}

Banana Bread with Peaches {Almond Flour}

Blueberry Crumble Bars {Vegan}

Mint Chocolate Brownie Muffins {Coconut Flour}

Edible Cookie Dough {5 Ingredients}

No Bake Double Chocolate Cookies {5 Ingredients}

Raw Carrot Cake Bites {Vegan}

Carrot Cake Bars {with Almond Flour}

PB&J Oatmeal Bars {Vegan, 7 Ingredients}

Peanut Butter Chocolate Bars {No bake}

Almond Flour Banana Bread {6 ingredients}

Hello & welcome! Hi, I’m Shuangy.

I’m a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchen Sink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier (not perfect, just easier!) and food is often the best place to start.

More About Me >>>

🥡 Free: my homemade takeout guide with 11 family recipes Get it →