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Mini Raw Vegan Carrot Cake Bites

Vegan Raw Carrot Cake | This vegan Raw Carrot Cake is amazing. Love a healthy carrot cake but want no bake? This is the perfect option for a healthy snacks and easy dessert for Easter! This Vegan carrot cake taste like cheese cake with the cashew coconut cream frosting. It is so easy to make. It is paleo, gluten free, dairy free and refined sugar free. | #shuangyskitchensink #healthydessert #carrotcake #rawdessert #cheesecake #vegandessert #easter #glutenfreedessert #veganrecipes #paleorecipes

These Mini raw carrot cake bites with cashew coconut cream frosting are magical. They are so fudgy, sweet and coconut-y. The perfect healthy dessert or snack, especially this time of the year when Easter is right around the corner. These raw carrot cake bites are also vegan, paleo, gluten free, and super easy to make.

I have accepted the fact that I am going to turn orange from all the carrots I eat this Easter season. And my puppy probably will too, from all the leftover carrots I feed her.

 

Vegan Raw Carrot Cake | This vegan Raw Carrot Cake is amazing. Love a healthy carrot cake but want no bake? This is the perfect option for a healthy snacks and easy dessert for Easter! This Vegan carrot cake taste like cheese cake with the cashew coconut cream frosting. It is so easy to make. It is paleo, gluten free, dairy free and refined sugar free. | #shuangyskitchensink #healthydessert #carrotcake #rawdessert #cheesecake #vegandessert #easter #glutenfreedessert #veganrecipes #paleorecipes

I make raw dessert/snacks all the time. They are my freezer staple.

Raw energy bites, bliss balls are the most perfect morning pre-workout snacks, quick afternoon pick-me-ups or a night cap desserts.

Since Easter is right around the corner, girl is feeling festive! I combined my usual raw dessert technique and my paleo carrot cake flavor into these mini raw carrot cake bites!

Hea-Ven.

 

Why do I love Raw Carrot Cake Bites

These carrot cake bites are packed with flavors, health benefits and super easy to make. No baking required!

Raw Carrot Cake Bites | These vegan Raw Carrot Cake bites are healthy snacks and easy dessert for Easter! These raw carrot cake like cheese cake but healthy. It is so easy to make with raw cashew, walnuts, coconut and carrots. They are paleo, gluten free, dairy free and refined sugar free. | #shuangyskitchensink #healthydessert #carrotcake #rawdessert #vegancheesecake #vegandessert #easter #glutenfreedessert #veganrecipes #paleorecipes

A Healthy Dessert and Snack Option

These raw carrot cake bites are healthy and suitable for many dietary restrictions. They are vegan, paleo, gluten free and refined sugar free. Yet, not flavor free.

 

Super Easy to make

All you need is a food processor and a cheese grater. These mini carrot cake bites will be ready to go into the freezer in under 20 minutes.

Vegan Raw Carrot Cake | This vegan Raw Carrot Cake is amazing. Love a healthy carrot cake but want no bake? This is the perfect option for a healthy snacks and easy dessert for Easter! This Vegan carrot cake taste like cheese cake with the cashew coconut cream frosting. It is so easy to make. It is paleo, gluten free, dairy free and refined sugar free. | #shuangyskitchensink #healthydessert #carrotcake #rawdessert #cheesecake #vegandessert #easter #glutenfreedessert #veganrecipes #paleorecipes

Raw Carrot Cake bites can be Enjoyed any time

This is truly a guilt free dessert/snack. It is sweetened by dates, made by nuts and carrots.

I love enjoying these carrot cake bites as dessert (they truly taste like ice cream bars) or a pre-work snack.

 

How to Make Raw Carrot Cake Bites

I love making raw dessert and snacks because they are so easy. And these raw carrot cake bites are no exception.

Raw Carrot Cake Bites | These vegan Raw Carrot Cake bites are healthy snacks and easy dessert for Easter! These raw carrot cake like cheese cake but healthy. It is so easy to make with raw cashew, walnuts, coconut and carrots. They are paleo, gluten free, dairy free and refined sugar free. | #shuangyskitchensink #healthydessert #carrotcake #rawdessert #vegancheesecake #vegandessert #easter #glutenfreedessert #veganrecipes #paleorecipes

The basic ingredients needed in raw desserts

Sweetener – my favorites are dates, maple syrup and honey (all paleo)

Nuts Seeds – The base of most of my raw desserts

Fruit and/or veggies

Mix ins such as cacao powder, coconut, etc.

Spices – here carrot cake spices

Tools need to make raw desserts

No bake Carrot Cake bites

 

All you need is a food processor to pulse all the ingredients in. And for this vegan carrot cake bites recipe, you will also need some muffin cups and/or muffin pan.

Ingredients needed for Raw Carrot Cake recipe

Base: Walnuts and cashews

Sweetener: Medjool Dates

Veggies: Carrots

Mix-ins: Shredded coconut, carrot cake spices.

“Cheesecake” Frosting for Vegan Carrot Cake Bites

I also made a cashew coconut cream frosting to top off these carrot cake bites. They literally taste like cheesecake.

 

Vegan Raw Carrot Cake | This vegan Raw Carrot Cake is amazing. Love a healthy carrot cake but want no bake? This is the perfect option for a healthy snacks and easy dessert for Easter! This Vegan carrot cake taste like cheese cake with the cashew coconut cream frosting. It is so easy to make. It is paleo, gluten free, dairy free and refined sugar free. | #shuangyskitchensink #healthydessert #carrotcake #rawdessert #cheesecake #vegandessert #easter #glutenfreedessert #veganrecipes #paleorecipes

 

All you need is raw cashew or cashew butter, coconut cream and maple syrup (optional).

Tips for Serving and Storing these Carrot Cake bites

Keep the finished raw carrot cake bites in muffin cups in the freezer for at least an hour before taking the muffin pan out.

Once you pull the carrot cake bites out of the muffin pan, place them in a container or tray. Preferably not stacking on top of each other to prevent them from sticking to each other.

 

Raw Carrot Cake Bites | These vegan Raw Carrot Cake bites are healthy snacks and easy dessert for Easter! These raw carrot cake like cheese cake but healthy. It is so easy to make with raw cashew, walnuts, coconut and carrots. They are paleo, gluten free, dairy free and refined sugar free. | #shuangyskitchensink #healthydessert #carrotcake #rawdessert #vegancheesecake #vegandessert #easter #glutenfreedessert #veganrecipes #paleorecipes

After freezing for a couple hours, you could stack them or however you want to store them in the freezer to save space.

To serve:

Serve within 5– 10 minutes once you take these carrot cake bites out of the freezer because the raw carrot cake bites will soften quickly in room temperature.

Serve with some more shredded carrots and chopped walnuts.

Raw Carrot Cake Bites | These vegan Raw Carrot Cake bites are healthy snacks and easy dessert for Easter! These raw carrot cake like cheese cake but healthy. It is so easy to make with raw cashew, walnuts, coconut and carrots. They are paleo, gluten free, dairy free and refined sugar free. | #shuangyskitchensink #healthydessert #carrotcake #rawdessert #vegancheesecake #vegandessert #easter #glutenfreedessert #veganrecipes #paleorecipes

Don’t they taste like ICE CREAM BARS??

Now scroll down to check out the full recipe and directions. I’m sure you will love these mini raw carrot cake bites. They are are the most perfect healthy dessert for Easter or any time. Not only they are vegan, paleo, gluten free, but also easy to whip up in under 20 minutes.

Ooo also I look forward to seeing your creations! You can use “Tried it” on Pinterest or share on Instagram by tagging #shuangyseats

Raw Carrot Cake Bites | These vegan Raw Carrot Cake bites are healthy snacks and easy dessert for Easter! These raw carrot cake like cheese cake but healthy. It is so easy to make with raw cashew, walnuts, coconut and carrots. They are paleo, gluten free, dairy free and refined sugar free. | #shuangyskitchensink #healthydessert #carrotcake #rawdessert #vegancheesecake #vegandessert #easter #glutenfreedessert #veganrecipes #paleorecipes

Disclosure: some of the links in this post are affiliate links. This does not result in any extra cost for you, but it does mean that I make a commission if you click through and make a purchase.

Yield: 12

Raw Carrot Cake Bites with Coconut Cashew Cream

Raw Carrot Cake Bites with Coconut Cashew Cream

These Raw Carrot Cake bites are vegan, gluten free, paleo and so easy to make. Perfect for Easter!

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

Raw Carrot Cake

  • 1 cup  raw cashew divided in half
  • 1 cup  raw walnuts
  • 1/4 cup coconut shreds
  • 1/4 cup coconut oil
  • 8  mejol dates
  • 2 cup fresh grated carrots
  • 1 serving carrot cake spice

Cashew Coconut Cream

  • 1/2  cup  cashew butter or raw cashew
  • 1/2  cup  coconut cream
  • 1/4  cup  maple syrup optional
  • 1/2  serving carrot cake spice

1 serving Carrot Cake Spice

  • 2  tsp  cinnamon
  • 1 tsp  nutmeg
  • 1/2 tsp cardnom
  • 1/2 tsp all spice

Instructions

  1. Soak raw cashew and walnuts overnight in warm water with a pinch of salt. Drain and rinse before preparing these carrot cake bites
  2. Soak dates in hot water for 10 – 15 minutes. Then take out the pits.
  3. In a food processor pulse all the dry ingredients for carrot cake – nuts, coconut, spices together into uniformed crumb
  4. Then add dates, coconut oil and grated carrots, blend again into a gooey textured dough. If the batter still appears to be crumbly, add 2-3 tbsp of nut milk gradually until the desired consistency
  5. Scoop the carrot cake batter out into a muffin pan. Either spray the muffin pan down with some coconut oil or use non-sticking silicon cup. Then leave the pan in the freezer for an hour
  6. To make the coconut cashew cream, combine and mix all the frosting ingredients in either by hand or using a food processor. If using raw cashews, I recommend blending using high speed food processor to ensure silky smooth texture
  7. Frost the Carrot Cake and garnish with a little fresh carrots and walnuts
  8. Freeze for another 2 hours then pull the carrot cake bites out of the muffin cups. Enjoy!

Notes

  1. Soaking nuts and seeds help make the nutrients and minerals more available for our bodies to digest. It also makes raw desserts come out fudgy and smooth.
  2. You can substitute raw cashew with cashew butter which is more convenient and result in a smoother consistency.
  3. For storing and serving tips, see the post above. 

Nutrition Information:


Amount Per Serving: Calories: 220 Total Fat: 20g Saturated Fat: 8g Sodium: 18mg Carbohydrates: 10g Sugar: 5g Protein: 5g
The Nutrition Fact Below is specific to the ingredient I choose to use for this recipe, which may vary.

You may also like these Raw recipes:

1. Chocolate Peanut Butter Balls

2. Peanut Butter Chocolate Fudge

3. Superfood Chocolate Bark

 

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Shuang Shuang

Hi Friends! My name is Shuang Shuang! I love creating healthy, delicious and accessible recipes that can nourish our bodies and improve our mood. Welcome to a Kitchen Sink full of yummy goodies that you’ll want to give a try yourself!
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