These 5 Ingredient Peanut Butter Banana Oatmeal Cookies may be the easiest and healthy cookie recipe out there. Soft and chewy, oozing a mouthful of creamy peanut butter, and rich chocolate. You won’t believe these simple and delicious dessert for breakfast banana cookies are vegan, gluten free and have no refined sugar.

When it comes to oatmeal, my favorite combination is always peanut butter and banana. Evidence is in the pudding. You can find my creamiest Peanut butter Banana Oatmeal recipe here.

Now in cookie form? Yes, please.

Why do I love Peanut Butter Banana Cookies

These healthy breakfast cookies are chewy, soft, and so easy to make.

Healthy Peanut Butter Oatmeal Cookies for Breakfast

They are perfect for a quick on-the-go breakfast.

Even better? These oatmeal cookies are packed with protein, healthy fats, and complex carbs. They will for sure fuel your morning.

And of course, don’t forget to enjoy one or two for dessert.

By the way, dessert for breakfast is my jam. Always.

How to Make Peanut Butter Banana Oatmeal cookies?

These are the Easiest Oatmeal Cookie recipe you will ever make.

Sometimes, you really don’t need fancy or expensive ingredients to satisfy your sweet tooth. Instead, just a few simple and accessible ingredients like peanut butter with ripe bananas will do.

Additionally, a handful of dairy free chocolate chips take it to the next level.

Certainly watch this video below for the instructions for these easy Peanut Butter Banana Oatmeal Cookies:

5 simple Ingredients you need:

1. Banana
2. Oatmeal
3. Peanut Butter
4. Coconut Sugar
5. Chocolate Chip

Bake. And Enjoy!

Make No Added Sugar Banana Oatmeal Cookies

If you want to go completely no added sugar for these peanut butter banana oatmeal cookies, here are a couple ways you can take the healthy profile up a notch:

First, you can simply omit the coconut sugar here. I have tried this cookie recipe without the coconut sugar a couple times. They are still so delicious and plenty sweet from the ripe bananas.

Second, use 100% Dark chocolate chip or you can omit the chocolate chips all together.

Notes on Peanut Butter

Peanut Butter and Chocolate are one of my favorite combo as you probably have already heard me talking about it 20 times here.

Every once in a blue moon, I will do a sugar detox to sharpen my taste bud just bit. Let me tell you, for someone like me who ALWAYS need a little something sweet, sugar detox is HARD.

BUT, here is my go-to sugar craving kick is:

100% Dark Chocolate and Natural Peanut Butter.

It keeps my sugar craving at bay. Trust me, this combination works every time.

Dark Chocolate

Chocolate (Cacao) is known for its health benefits. It is rich in antioxidant, can boost our energy and mood.

When it comes to choosing chocolate, the darker (70% +) the better. I love this Dairy Free Chocolate chip for baking. Or this 100% dark chocolate chips.

Peanut Butter

When it comes to choosing what peanut butter to purchase, my number one tip is:

The LESS ingredient the BETTER.

My favorite Peanut Butter has only one ingredient – Organic Peanuts.

There is no hydrogenated oils, added sugars or any other ingredients that I can’t pronounce.

Can I use Other Nut Butter for this cookie recipe?

Absolutely!

Instead of peanut butter, you can use almond butter, cashew butter or sunflower butter. Similar to choosing peanut butter, you would want to buy the nut butter has a very minimal ingredient list.

Store Peanut butter Banana Oatmeal Cookies

Once the oatmeal cookies cooled completely, you can store them in an air tight container in the fridge up to 5 days.

Certainly, you can double the batch and freeze them for a couple month.

Get Extra with these Peanut Butter Oatmeal Cookies

If you are feeling a little extra today, you could add in some extra yummy mix-ins or toppings! Here are a few of my favorites:

• Dairy Free Chocolate Chips
• Coconut flakes
• Walnuts
• Sea Salt

Or..

Even better yet.

Add them all!

Finally, let’s get baking with these 5-ingredient peanut butter banana oatmeal cookies. The soft and chewy texture, sweet and nutty flavor will make you keep coming back for more. These healthy cookies are also vegan, gluten free and refined sugar free. Say no more!

OOO ALSO I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN USE “TRIED IT” ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING #SHUANGYSEATS

Disclosure: some of the links in this post are affiliate links. This does not result in any extra cost for you, but it does mean that I make a commission if you click through and make a purchase.

Yield: 12

Peanut Butter Banana Oatmeal Cookies

Print

These easy 5-Ingredient Peanut Butter Banana Oatmeal Cookies are so soft, chewy. They are vegan, gluten free and refined sugar free.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 1 cup gluten free quick oats
• 3/4 cup gluten free oat flour
• 1/4 cup peanut butter
• 2 mashed banana
• 1/4 cup chocolate chips
• 2 -3 tbsp coconut sugar (optional)
• 1/4 tsp baking soda

Instructions

1. Preheat the oven for 350 F
2. In a mixing bowl, mash the bananas. Then add the rest of the ingredients in. Mix well.
3. Fold 1/4 cup chocolate chips if using any.
4. Drop 12 cookies on a baking sheet. Smush them down a little bit (since the cookies will not rise/expand much)
5. Sprinkle extra chocolate chips and sea salt on top.
6. Bake 15 - 16 minutes.

Notes

1. You can make your own oat flour using quick oats in a blender. Simply pulse oats in a food processor until fine flour texture.
2. In step 3, I used a 1.5 inch cookie dough scooper like this one.

The Nutrition Fact Below is specific to the ingredient I choose to use for this recipe, which may vary.

Nutrition Information:

Yield:

12
Amount Per Serving: Calories: 140 Total Fat: 5.4g Saturated Fat: 1.8g Sodium: 52mg Carbohydrates: 19.5g Fiber: 2.8g Sugar: 7g Protein: 4.5g

The Nutrition Fact Below is specific to the ingredient I choose to use for this recipe, which may vary.

You May Also Like These Recipes:

1. Peanut Butter Banana Overnight Oats

2. No Bake Double Chocolate Cookies

3. Peanut Butter Oatmeal Bars (V, GF)