Peanut Butter Banana Oatmeal Cookies {5 Ingredients}

4.50 stars (4 reviews)

These easy 5-Ingredient Peanut Butter Banana Oatmeal Cookies are so soft and chewy. They are vegan, gluten-free, and refined sugar-free.

Prep Time5

Cook Time13

Total Time18

Course: Desserts

Cuisine: American

Diet: Vegan

Keyword: Banana, chocolate chips, oatmeal cookies, peanut butter

Servings:

Calories: 140kcal

Preheat the oven to 350 F
In a large mixing bowl, mash the bananas. Then add oats, oat flour, baking soda, peanut butter, and honey if using any. Mix well.
Fold in the chocolate chips.
Drop 12 cookies on a baking sheet. Smush them down a little bit (since the cookies will not rise/expand much).
Sprinkle extra chocolate chips and sea salt on top.
Bake 13 - 14 minutes.

You can make your own oat flour using oats and a blender. Simply pulse oats in a food processor or high-speed blender until fine flour texture.
In step 3, I used a 1.5-inch cookie dough scooper like this one.

The Nutrition Fact Below is specific to the ingredient I choose to use for this recipe, which may vary.