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No Bake Chocolate Chip Cookie Dough Bars

No Bake Chocolate Chip Cookie Dough Bars |Gooey and Sweet Chocolate Chip Cookie Dough layered with dark chocolate and sprinkles of sea salt on a piece of marble.

Gooey and Sweet Chocolate Chip Cookie Dough layered with dark chocolate and sprinkles of sea salt, this is the best no bake cookie dough recipe out there. It is also Vegan, Keto and Paleo friendly.

 

Edible Chocolate Chip Cookie dough Walked into a Bar

Since I made my edible cookie dough with sweet potato, I have been obsessed. The gooey, sweet and nutty flavor combination is unbeatable. So here, I made it even more chocolate-y and this time Keto friendly as well.

Keto and Paleo Friendly Cookie Dough

 

Make it Keto Friendly:

Instead of dates or any carby sweetener, you can use keto friendly sweeter, such as stevia or monk fruit extract.

Make it Paleo Friendly:

Simplely replace the peanut butter with any other nuts or seed butter of your preference for a paleo friendly cookie dough treats.

 

Chocolate and More Chocolate

 

No Bake Chocolate Chip Cookie Dough Bars |Gooey and Sweet Chocolate Chip Cookie Dough layered with dark chocolate and sprinkles of sea salt stack on top of each other with chocolate chip in the background.

 

How much chocolate is too much chocolate?

In addition to the chocolate chips and cacao nibs inside of the cookie dough layer, I also added rich layer of dark chocolate.

Simply melt 1 cup of chocolate of your choice. My favorite is this paleo friendly chocolate. Additionally, add 1/4 part of coconut oil in order reduce the cracking when you cut into the chocolate layer.

 

 

What is Edible Cookie Dough Made of

 

 

Eggless:

Raw Eggs can lead to the risk of salmonella. So this no bake cookie dough does not contain any eggs. Instead, I used 2 flax eggs which is made with ground flax seeds and water.

No baking soda:

Since there is no baking required, baking soda or any other rising agents are not necessary for this recipe.

No raw flour:

Uncooked flour could have been contaminated with various bacterias. But in this edible cookie dough, the only flour (optional) used is coconut flour. It is made from pure coconut which doesn’t create any health risk like raw flour does.

 

What Alternatives can I use for Edible Cookie Dough

 

No Bake Chocolate Chip Cookie Dough Bars |Gooey and Sweet Chocolate Chip Cookie Dough layered with dark chocolate and sprinkles of sea salt on a piece of marble.

 

My favorite nut butter to use is peanut butter. I think it goes so well with chocolate. However, there are many delicious alternatives that you can choose from.

Paleo Friendly Nut butter:

I also love using almond butter or cashew butter. The smooth kind of almond butter give this healthy cookie dough a nice gooey texture and nutty flavor.

Nut Allergy friendly:

If you have nut allergy to the alternatives described above, you can also choose to use sunflower seed butter or tahini (made from sesame seeds).

 

How to Store No Bake Chocolate Chip Cookie Dough

 

No Bake Chocolate Chip Cookie Dough Bars |Gooey and Sweet Chocolate Chip Cookie Dough layered with dark chocolate and sprinkles of sea salt stack on top of each other with chocolate chip in the background.

I highly recommend storing it in the freezer. In an air tight container or food storage bag, these cookie dough bars can last up to a month.

Since I like it extra gooey and smooth, I always make it board line melty. So I prefer storing them in the freezer. It only takes a couple minutes before the cookie dough layer start to soften up when you take them out of the freezer.

If storing in the fridge, they will last about 4 – 5 days. Enjoy right away after you take them out in room temperature. 

 

 

Last but not least, scroll down to check out this easy and delicious recipe. You will love how gooey and nutty this edible cookie dough bars are. Even better? You won’t believe it is healthy, Vegan, Keto and Paleo friendly.

 

OOO ALSO I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN USE “TRIED IT” ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING #SHUANGYSEATS

No Bake Chocolate Chip Cookie Dough Bars pinterest image

 

Yield: 10

Chocolate Chip Cookie Dough Bars

Chocolate Chip Cookie Dough Bars

Gooey and Sweet Chocolate Chip Cookie Dough layered with dark chocolate and sprinkles of sea salt, a delicious snack and dessert that is also vegan, keto and paleo friendly.

Prep Time 20 minutes
Total Time 20 minutes

Ingredients

Cookie Dough Layer

  • 2 cups raw cashews (soaked)
  • 5 soaked and pitted dates
  • 2 flax eggs
  • 1/2 cup peanut butter or cashew/almond butter for paleo option
  • 2 tbsp coconut flour (optional)
  • 1/2 cup cacao nibs and chocolate chips
  • 1/2 tsp sea salt

Chocolate Layer

  • 1 cup chocolate melted
  • 1/4 cup coconut oil
  • 1/2 tsp sea salt 

Instructions

  1. Soak raw cashew overnight in warm water with a pinch of salt. Drain and rinse, set aside ready for use.
  2. Soak dates in hot water for 10 - 15 minutes. Drain and remove any pits. Set aside.
  3. To make the flax eggs: soak 2 tbsp ground flax seeds in 4 tbsp of water or nut milk. Let it sit for 10 minutes or until gel-like
  4. Pulse cashew in a food processor until fine texture. Add peanut butter, flax eggs, and dates. Blend again until gooey.
  5. Add cacao nibs or chocolate chips and pulse a couple times or fold it in. Add into a 9x5 loaf pan and freeze for half an hour.
  6. Take the loaf pan out of the freezer. Melt 1 cup of chocolate of choice in a bowl with 1/4 cup coconut oil. Pour over the cookie dough layer. Sprinkle with some sea salt and freeze for at least 2 hours.
  7. Cut into bars. Enjoy!

Notes

1. If the texture is very soft and gooey, you can add additional coconut flour until the dough is more on the gooey side.

2. For paleo option, replace peanut butter with cashew or almond butter.

3. For storage tips, please see the "How to Store" Section in this post.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 326 Total Fat: 27g Saturated Fat: 12g Trans Fat: 0g Unsaturated Fat: 12g Cholesterol: 23mg Sodium: 259mg Carbohydrates: 18g Net Carbohydrates: 0g Fiber: 3g Sugar: 8g Sugar Alcohols: 0g Protein: 8g
The Nutrition Fact Below is specific to the ingredient I choose to use for this recipe, which may vary.

 

You May Like These Recipes:

1. Healthy Edible Cookie Dough

2. No Bake Chocolate Fudge Bars

3. Healthy Peanut Butter Cups

No Bake Chocolate Chip Cookie Dough Bars pinterest image

 

 

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No Bake Chocolate Chip Cookie Dough Bars
Shuangy
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Shuang Shuang

Hi Friends! My name is Shuang Shuang! I love creating healthy, delicious and accessible recipes that can nourish our bodies and improve our mood. Welcome to a Kitchen Sink full of yummy goodies that you’ll want to give a try yourself!
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