Skip to Main Content

Ingredient: Pumpkin

Blender Pumpkin Oat Pancakes with Greek Yogurt (Baked option!)

Blender Pumpkin Oat Muffins {With Greek Yogurt}

Pumpkin Energy Balls {6 Ingredients}

Pumpkin Pie Overnight Blended Oats {5 Ingredients}

Pumpkin Cheesecake Bites {with Greek Yogurt}

Soft Baked Pumpkin Chocolate Chip Cookies

Pumpkin Pie Spice {Better than Store-bought}

No Bake Pumpkin Cheesecake Bars {made with cashews}

Pumpkin Thumbprint Cookies {with Almond Flour}

Pumpkin Blondies {with Almond Flour}

Fluffy and Moist Pumpkin Roll {Gluten Free}

Pumpkin Scones {Almond Flour}

Pumpkin French Toast Sticks {Air Fryer}

Pumpkin Cheesecake with Graham Cracker Crust {Gluten Free}

Eggless Pumpkin Cinnamon Rolls

Pumpkin Butter Cookies {with Almond Flour}

Pumpkin Cauliflower Soup {Coconut Cream}

Pumpkin Cornbread {Gluten-free Flour}

Moist Pumpkin Coffee Cake (With Almond Flour)

No Bake Pumpkin Pie Cheesecake {with Cashews}

Pumpkin Cookie Bars {Almond Flour}

Flourless Brownie Skillet {6 Ingredients}

Pumpkin Pie Bars {with Almond Flour Crust}

Pumpkin Bars with Cashew Cream Frosting {Almond Flour}

Hello & welcome! Hi, I’m Shuangy.

— a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchensink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier — not perfect, just easier — and food is often the best place to start.

More About Me >>>