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Dietary Preference: Vegan

Peanut Butter Oatmeal Balls {4 Ingredients}

No Bake Carrot Cake Truffles {with Cashews}

Simple Baked Pears with Honey Walnut

Baked Strawberry Oatmeal Bars {Vegan}

Chocolate Chip Cookies with M&M {Eggless}

No Bake Red Velvet Cookie Dough Bites {Vegan}

Blender Mocha Latte {with Coconut Butter}

Chocolate Cake with Cashew Cream Frosting {Almond Flour}

How to make Spaghetti Squash {Not Mushy}

5 Ingredients Buckeye Bites

How to Make Cauliflower Rice {1 Ingredient}

S’mores Cookies {with Almond Flour}

Eggnog French Toast {with Coconut Milk}

No Bake Gingerbread Chocolate Truffles {with Cashews}

Mashed Sweet Potato with Cauliflower {Dairy Free}

Vegan Cashew Cream Cheese Frosting {5 Ingredients}

Roasted Butternut Squash Soup {One Blender}

Pumpkin Cashew Chocolate Truffles {6 ingredients}

Homemade Pumpkin Puree Recipe

Dairy Free Pumpkin Pasta Sauce {with Cashews}

Quinoa Stuffed Acorn Squash {Vegan, Gluten-Free}

Pumpkin Spice Latte {Sweetened with Maple Syrup}

Eggless Pumpkin Oatmeal Bars {6 Ingredients}

Cinnamon Apple Baked Oatmeal Cups {Vegan}

Hello & welcome! Hi, I’m Shuangy.

I’m a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchen Sink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier (not perfect, just easier!) and food is often the best place to start.

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