Shuangy's Kitchensink
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Dietary Preference: Vegan

Green Bean Casserole {without Canned Cream of Mushroom}

Easy Cranberry Sauce {in 10 minutes}

Pecan Pie Bars {Coconut Cream Caramel}

Pumpkin Oatmeal Chocolate Chip Cookies {eggless}

Pumpkin Bars with Cashew Cream Frosting {Almond Flour}

Vegan Pumpkin Muffins {Whole Wheat}

Insta Pot Thai Pumpkin Curry {with Coconut Milk}

Vegan Sweet Potato Muffins {Wholewheat Flour}

Pumpkin Bread {with flax egg}

Pumpkin Pie Hummus {5 Ingredients}

Vegan Blueberry Oatmeal Pancakes {One Blender}

Peanut Butter Rice Krispie Treats { No Marshmallow}

Fig Arugula Salad with Candied Walnuts

Oven Roasted Purple Cabbage (Easy 4-Ingredient Side Dish)

Mango Avocado Salsa {6 Ingredients}

Chinese Garlic Tofu Stir Fry {15 Minutes, No Pressing}

No Bake Samoas Cookies {5-Ingredient}

Air Fryer Zucchini Fries {20 Minutes}

Chinese Cucumber Salad

Strawberry Chia Jam {3 Ingredients}

Air Fryer Potato Fries {No Messy Frying}

No Bake Peanut Butter Fudge {Sweetened by Dates}

15 Minute Zucchini Mushroom Stir Fry

Carrot Cake Oatmeal Cookies {Vegan}
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