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Dietary Preference: Gluten-Free

Apple Cider Donuts – Baked

Dairy Free Pumpkin Pasta Sauce {with Cashews}

Quinoa Stuffed Acorn Squash {Vegan, Gluten-Free}

Pumpkin Spice Latte {Sweetened with Maple Syrup}

Eggless Pumpkin Oatmeal Bars {6 Ingredients}

Cinnamon Apple Baked Oatmeal Cups {Vegan}

Pumpkin Turkey Chili {Instant Pot}

Soft & Moist Pumpkin Bread {with Almond Flour}

Pumpkin Chocolate Chip Muffins {with Almond Flour}

Slow Cooker Whole Chicken {Asian Style}

Peanut Butter Jelly Cups {5 Ingredient}

No Bake Pumpkin Spice Energy Balls {5 Ingredients}

White Bean Chicken Chili {Crockpot}

Apple French Toast Casserole {Dairy Free}

Gooey Pumpkin Brownies {Almond Flour}

Pumpkin Cookie Ice Cream Sandwich {with Almond Flour}

Chocolate Chip Cookie Dough Bars {No Bake}

Fluffy Sweet Potato Pancakes {with Almond Flour}

15 Minute Air Fryer Cauliflower Gnocchi

The Best Vegan Mushroom Bacon {20 Minutes}

Peanut Butter Cashew Cheesecake Bars {5 Ingredients}

Dark Chocolate Covered Figs

Baked Crispy Bacon Brussels Sprouts

Peanut Butter Banana Oatmeal Cookies {5 Ingredients}

Hello & welcome! Hi, I’m Shuangy.

— a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchensink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier — not perfect, just easier — and food is often the best place to start.

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