Skip to Main Content

Dietary Preference: Gluten-Free

Blueberry Banana Muffins {Almond Flour}

Air Fryer Potato Fries {No Messy Frying}

Baked Chocolate Cake Donuts (with Almond Flour)

Crispy Teriyaki Glazed Salmon {20 Minutes}

Oven Baked Eggplant Parmesan {Lightened Up}

No Bake Peanut Butter Fudge {Sweetened by Dates}

15 Minute Zucchini Mushroom Stir Fry

Carrot Cake Oatmeal Cookies {Vegan}

Sweet Potato Bread {with Almond Flour}

Peanut Butter Oatmeal Balls {4 Ingredients}

Instant Pot Peanut Butter Chicken {20 minutes}

Instant Pot Cashew Chicken {20 minutes}

No Bake Carrot Cake Truffles {with Cashews}

Strawberry Banana Muffins {with Coconut Flour}

Simple Baked Pears with Honey Walnut

Baked Strawberry Oatmeal Bars {Vegan}

Better than Takeout Orange Chicken {Soy Free}

Chocolate Chip Cookies with M&M {Eggless}

No Bake Red Velvet Cookie Dough Bites {Vegan}

Blender Mocha Latte {with Coconut Butter}

Chocolate Cake with Cashew Cream Frosting {Almond Flour}

Easy Crockpot Carnitas {Gluten Free}

30 Minutes Chicken Teriyaki Stir Fry {Soy Free}

Easy Slow Cooker BBQ Ribs {No Sugar}

Hello & welcome! Hi, I’m Shuangy.

— a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchensink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier — not perfect, just easier — and food is often the best place to start.

More About Me >>>