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Dietary Preference: Gluten-Free

Pumpkin Snickerdoodle Cookies {with Almond Flour}

Apple Cider Chicken Skillet {One Pan}

Vegan Pumpkin Muffins {Whole Wheat}

Insta Pot Thai Pumpkin Curry {with Coconut Milk}

Pumpkin Donuts with Maple Cashew Glaze

Spinach Artichoke Dip {with Greek Yogurt}

Slow Cooker Korean Short Ribs {Soy Free}

Pumpkin Pie Hummus {5 Ingredients}

Vegan Blueberry Oatmeal Pancakes {One Blender}

Peanut Butter Rice Krispie Treats { No Marshmallow}

Fig Arugula Salad with Candied Walnuts

Peach Cobbler Muffins {Almond Flour}

Oven Roasted Purple Cabbage (Easy 4-Ingredient Side Dish)

Zucchini Banana Muffins {with Coconut Flour}

Mango Avocado Salsa {6 Ingredients}

One Pan Pineapple Chicken Teriyaki {30 Minutes}

Blueberry Scones with Almond Flour

Almond Flour Buttermilk Pancakes

No Bake Samoas Cookies {5-Ingredient}

Air Fryer Zucchini Fries {20 Minutes}

Zucchini Banana Bread {Almond Flour}

Chinese Cucumber Salad

Oven Baked Crab Cakes {No Filler}

Strawberry Chia Jam {3 Ingredients}

Hello & welcome! Hi, I’m Shuangy.

— a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchensink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier — not perfect, just easier — and food is often the best place to start.

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