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Shuang Shuang Liang

Honey Sriracha Shrimp {20 Minutes Stir Fry}

Carrot Cake Cookies {Almond Flour}

Honey Sriracha Salmon {Air Fryer or Bake}

No Bake Thin Mint Cookies {6 Ingredients}

Vegetable Stir Fry with Peanut Sauce {15 Minutes}

Chunky Monkey Cookies {Almond Flour}

The Most Unique Fried Rice Recipe I Learned from My Parents

Asian Chicken Nuggets {Air Fryer}

Honey Sriracha Chicken {No Deep Frying}

Honey Sriracha Sauce {5 Ingredients}

Red Braised Ribs (Hong Shao Pai Gu)

Asian Peanut Butter Chicken {Instant Pot}

Air Fryer Honey Garlic Salmon {15 Minutes}

Instant Pot Honey Garlic Chicken {15 Minutes}

Honey Garlic Sauce {Soy Free}

Chunkey Monkey Oatmeal Bake {No Eggs}

Chunky Monkey Baked Donuts {with Almond Flour}

Asian Peanut Noodles {Soy Free}

Homemade Asian Peanut Sauce {Soy Free}

Fluffy Cinnamon Cake Roll with Cream Cheese Frosting

5 Ingredients Stir Fry Sauce {Soy Free}

20 Minutes Shrimp and Broccoli Stir Fry {Soy Free}

Soft Baked “Nutella” Rolls {Eggless}

No Bake Pecan Pie Bars {Vegan}

Hello & welcome! Hi, I’m Shuangy.

— a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchensink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier — not perfect, just easier — and food is often the best place to start.

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