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Shuang Shuang Liang

5 Ingredients Teriyaki Sauce {Soy Free}

Cookie and Cream Cheesecake Bars {6 Ingredients}

Chinese Spicy Cucumber Salad {6 Ingredients}

3 Ingredient Mango Popsicles {with Cottage Cheese}

Strawberry Shortcake Bars {No Bake, Vegan}

Sesame Ginger Salmon {20 Minutes}

Sesame Ginger Chicken {20 Minutes}

Sesame Ginger Dressing (Soy Free)

Peanut Tofu Stir Fry {20 Minutes}

Chunky Monkey Pancakes {6 Ingredients}

Greek Yogurt Bark {3 Ingredients}

Soy Free Lo Mein Noodles {15 Minutes}

No Bake Lemon Energy Balls {4 Ingredients}

Oatmeal Strawberry Pancakes {Vegan}

No Bake Millionaire Bars {Vegan}

Mongolian Beef Stir Fry {20 Minute Meal}

Carrot Cake Pancakes {One Blender}

Peanut Butter Oat Bites {4 Ingredients}

Chunky Monkey Coffee Cake {Almond Flour}

No Bake Graham Cracker Crust {2 Ingredients}

Quinoa Fried “Rice”

Easy & Fluffy Quinoa {Made in Rice Cooker}

My Secret Golden Liquid: Beekeeper’s Naturals Honey

Asian Pulled Pork {Instant Pot or Slow Cooker}

Hello & welcome! Hi, I’m Shuangy.

— a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchensink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier — not perfect, just easier — and food is often the best place to start.

More About Me >>>